Transform your kitchen's cooking capabilities with a powerful electric hydrovection oven designed for high-volume operations. This unit combines efficiency and versatility, allowing culinary professionals to achieve consistent results while maximizing productivity. With its robust construction and advanced features, this oven stands as a reliable partner in any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett HV-100E SGL oven is essential for performance. Start by unplugging it. Remove food debris with a damp cloth and mild detergent. Focus on stainless steel surfaces; use non-abrasive cleaners to avoid scratches. Regularly check and clean vents to prevent grease buildup, which can cause fires. Inspect door seals for wear and replace if needed. Keeping your oven clean enhances safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Blodgett HV-100E SGL is a full-size electric HydroVection oven for commercial use. With a stainless steel exterior and manual controls, it operates at 208 volts and holds five pans. Its ENERGY STAR certification guarantees energy efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful electric hydrovection oven designed for high-volume operations. This unit combines efficiency and versatility, allowing culinary professionals to achieve consistent results while maximizing productivity. With its robust construction and advanced features, this oven stands as a reliable partner in any commercial kitchen.
#@@# Energy Efficiency Standards#@#
This electric oven proudly meets ENERGY STAR certification, ensuring it operates with optimal energy efficiency. By reducing energy consumption, it not only lowers operational costs but also supports sustainable practices in the kitchen. The commitment to energy efficiency makes it an ideal choice for environmentally conscious establishments.
#@@# Robust Construction#@#
Crafted with a stainless steel exterior, this oven offers durability and resistance to wear and tear in busy kitchen environments. The stainless steel finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This construction ensures longevity, making it a worthwhile investment for any food service operation.
#@@# High Cooking Capacity#@#
Designed to accommodate five full-size pans, this oven provides ample cooking space for various dishes. The generous capacity allows chefs to prepare multiple items simultaneously, increasing efficiency during peak service hours. This feature is essential for restaurants and catering services that require high output without compromising quality.
#@@# Manual Control System#@#
Equipped with a manual control system, this oven allows chefs to have precise control over cooking temperatures and times. This hands-on approach enables culinary professionals to achieve desired results consistently, whether baking, roasting, or steaming. The intuitive controls enhance user experience, making it easy to operate even during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Blodgett HV-100E SGL electric hydrovection oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the interior for residue and wipe it down after each use. Check door seals for wear and replace if necessary. Verify the oven is level for optimal performance. Regularly monitor electrical connections to ensure they are secure. Following these steps will enhance the oven's longevity and efficiency.
