Transform your kitchen's cooking capabilities with a powerful electric hydrovection oven designed for high-volume operations. This unit combines efficiency and versatility, allowing chefs to prepare a wide range of dishes while maintaining consistent quality. With its robust construction and advanced features, this oven is an essential tool for any culinary professional aiming to elevate their kitchen performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett HV-100E DBL oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Keeping your oven clean enhances safety and improves energy efficiency, saving you money on utility bills.#@@#Additional Info#@#The Blodgett HV-100E DBL is a double stack oven with a stainless steel exterior, holding five pans. Operating at 208 volts, this electric HydroVection oven offers efficient cooking and features a manual control system.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful electric hydrovection oven designed for high-volume operations. This unit combines efficiency and versatility, allowing chefs to prepare a wide range of dishes while maintaining consistent quality. With its robust construction and advanced features, this oven is an essential tool for any culinary professional aiming to elevate their kitchen performance.
#@@# High-Volume Cooking Capacity#@#
This electric hydrovection oven accommodates up to five full-size pans, making it ideal for busy kitchens that require simultaneous cooking of multiple items. The spacious interior allows for efficient airflow, ensuring even cooking and browning across all dishes. Chefs can maximize productivity without sacrificing quality, even during peak service hours.
#@@# Energy Efficiency#@#
Designed with ENERGY STAR certification, this oven minimizes energy consumption while delivering powerful performance. Operating at 208 volts and utilizing 15,000 watts, it effectively reduces utility costs without compromising cooking capabilities. This energy-efficient design supports sustainability efforts while enhancing the bottom line for food service operations.
#@@# Durable Stainless Steel Construction#@#
The exterior and interior of this oven feature stainless steel finishes, providing durability and ease of cleaning. This robust construction resists corrosion and wear, ensuring longevity in demanding kitchen environments. The sleek design not only enhances aesthetics but also meets the rigorous standards of commercial kitchens.
#@@# Manual Control for Precision#@#
Equipped with a manual control system, this oven allows chefs to adjust cooking settings with precision. The straightforward interface ensures that operators can easily set temperatures and cooking times, facilitating a seamless cooking process. This feature is particularly beneficial for culinary professionals who require consistent results across various recipes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett HV-100E DBL electric hydrovection oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the interior for residue and wipe it down after each use. Check door seals for integrity and replace them if worn. Regularly verify that the oven is level for even cooking. Additionally, monitor electrical connections to ensure they are secure.
