Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for high-volume operations. This natural gas single-deck convection oven combines efficiency with precision, ensuring that every dish emerges perfectly cooked. With a robust 60,000 BTU output, it meets the demands of busy kitchens while maintaining consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett DFG-200 ADDL convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel. Regularly check and clean the gas burners to prevent blockages. Ensure the oven is dry before reconnecting power. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Blodgett DFG-200 ADDL Natural Gas Convection Oven offers 60,000 BTU of cooking power with a digital control system for accurate temperature management.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for high-volume operations. This natural gas single-deck convection oven combines efficiency with precision, ensuring that every dish emerges perfectly cooked. With a robust 60,000 BTU output, it meets the demands of busy kitchens while maintaining consistent temperature control.
#@@# Efficient Cooking Performance#@#
The convection oven operates at a total output of 60,000 BTU, providing the high heat necessary for rapid cooking. This powerful performance allows chefs to prepare multiple dishes simultaneously, significantly reducing cooking times. The even heat distribution ensures that every item, from pastries to roasts, achieves optimal results.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this oven simplifies operation and enhances precision. Chefs can easily adjust cooking times and temperatures, ensuring consistent results across various recipes. The intuitive interface minimizes the learning curve, allowing staff to operate the oven efficiently.
#@@# Spacious Interior Design#@#
The deep interior accommodates up to five pans per compartment, making it ideal for large-scale cooking. This generous capacity allows for the preparation of multiple items at once, maximizing productivity during peak service hours. The design also facilitates easy loading and unloading, streamlining kitchen workflows.
#@@# Durable Construction#@#
Constructed with a stainless steel front and sides, this oven is built to withstand the rigors of a commercial kitchen. The porcelain interior finish enhances durability and simplifies cleaning, ensuring that the oven remains in top condition even after extensive use. This robust construction contributes to the longevity of the equipment.
#@@# Versatile Cooking Options#@#
This convection oven is suitable for a wide range of cooking applications, from baking to roasting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett DFG-200 ADDL-NG Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett DFG-200 ADDL Natural Gas Single-Deck Convection Oven, conduct regular maintenance. Clean the oven interior with mild detergent to prevent buildup. Inspect and clean the burner assembly for efficient gas flow. Check the digital control panel for error messages and address them promptly. Ensure the oven is level for even cooking. Regularly verify that the gas supply is secure and leak-free.