Transform your kitchen operations with a powerful convection oven designed for efficiency and performance. The double-deck configuration allows for simultaneous cooking, maximizing output without sacrificing quality. With a robust natural gas system delivering 45,000 BTU per deck, this oven is engineered to meet the demands of high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blodgett DFG-100-ES DBL Natural Gas Double-Deck Convection Oven running smoothly, follow these steps: Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Clean the porcelain interior to prevent buildup. Check digital controls for spills and wipe gently. Regularly inspect and clean the exterior to maintain appearance. Ensure the oven is dry before reconnecting power.#@@#Additional Info#@#The Blodgett DFG-100-ES DBL Natural Gas Double-Deck Convection Oven provides 45,000 BTU per deck for efficient cooking. It has a capacity of 5 pans per compartment and features digital controls, ideal for busy kitchens.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful convection oven designed for efficiency and performance. The double-deck configuration allows for simultaneous cooking, maximizing output without sacrificing quality. With a robust natural gas system delivering 45,000 BTU per deck, this oven is engineered to meet the demands of high-volume food service environments.
#@@# High Cooking Capacity#@#
Each compartment accommodates five full-size pans, providing ample space for various dishes. This design enables chefs to prepare multiple items at once, significantly increasing productivity during peak hours. The dual-deck setup ensures that you can serve more customers without compromising on food quality.
#@@# Efficient Energy Use#@#
Featuring ENERGY STAR certification, this convection oven operates with efficiency in mind. It minimizes energy consumption while maintaining high performance, making it an environmentally friendly choice for commercial kitchens. This efficiency translates into cost savings on utility bills, allowing for better budget management.
#@@# User-Friendly Digital Controls#@#
The digital control panel simplifies operation, allowing chefs to set precise temperatures and cooking times with ease. This feature enhances consistency in cooking results, ensuring that every dish meets your establishment's standards. Quick adjustments can be made during service, accommodating the fast-paced nature of a busy kitchen.
#@@# Durable Construction#@#
Built with a porcelain interior, this oven resists wear and tear, ensuring longevity in demanding environments. The sturdy legs provide stability, while the overall design withstands the rigors of daily use. This durability reduces the need for frequent repairs, allowing for uninterrupted service.
#@@# Versatile Cooking Options#@#
This convection oven excels in versatility, capable of baking, roasting, and reheating a wide range of menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Includes Artisan touchscreen controls, dual-pane glass windows, and 6" stainless steel legs. Ideal for high-volume food production in kitchens.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett DFG-100-ES DBL Natural Gas Double-Deck Convection Oven, conduct regular maintenance. Clean the porcelain interior with a non-abrasive cleaner to prevent buildup. Inspect gas connections for leaks and ensure proper ventilation. Regularly check the digital control system for accuracy. Verify that the oven is level for even cooking. Replace worn components promptly to avoid issues. Following these steps will enhance the oven's efficiency and longevity.