The Blodgett DFG-100-ES ADDL Liquid Propane Convection Oven is a high-performance single-deck oven designed for commercial kitchens, bakeries, and restaurants. This unit accommodates (5) full-size 18” x 26” sheet pans and features Artisan touchscreen controls with a built-in meat probe for precise cooking results. The 2-speed fan ensures consistent airflow, while the oleophobic baking compartment liner simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the interior baking liner with mild detergent and warm water to remove residue. Wipe the stainless steel exterior with a soft cloth and avoid abrasive cleaners. Clean the door glass regularly for visibility. Empty the crumb tray daily to prevent buildup. Inspect and clean the flue connector periodically to maintain optimal performance. Routine maintenance helps ensure efficiency and longevity.#@@#Additional Info#@#The DFG-100-ES ADDL Liquid Propane Convection Oven offers precision baking with Artisan touchscreen controls and a meat probe. Features a 2-speed fan, oleophobic liner, and dual-pane glass doors for efficiency. 45,000 BTU, CSA, NSF, CE.#@@#General Info#@#Description #@#
The Blodgett DFG-100-ES ADDL Liquid Propane Convection Oven is a high-performance single-deck oven designed for commercial kitchens, bakeries, and restaurants. This unit accommodates (5) full-size 18” x 26” sheet pans and features Artisan touchscreen controls with a built-in meat probe for precise cooking results. The 2-speed fan ensures consistent airflow, while the oleophobic baking compartment liner simplifies cleaning.
#@@# Advanced Touchscreen Controls #@#
The Artisan touchscreen panel offers intuitive operation, allowing users to set precise cooking parameters. The integrated meat probe enables accurate temperature monitoring, ensuring perfectly cooked proteins.
#@@# Efficient & Even Baking #@#
The 2-speed fan evenly distributes heat, providing consistent baking and roasting results. The oleophobic compartment liner repels grease and minimizes residue buildup, reducing maintenance.
#@@# Durable & Energy Efficient #@#
Constructed with a stainless steel front, sides, and top, this oven is built for durability in commercial kitchens. The dual-pane thermal glass doors enhance insulation, reducing heat loss and improving energy efficiency.
#@@# Flexible Installation & Accessories #@#
The unit includes 6” stainless steel legs, a stacking kit, and a flue connector, offering versatile installation options. Its standard depth design allows for seamless integration into professional kitchens.
#@@# Powerful Performance #@#
Operating at 45,000 BTU with a 3/4 HP motor, this convection oven delivers powerful and efficient cooking, making it ideal for bakeries, restaurants, and catering operations.#@@#Delivery Details#@#• Single-deck propane convection oven, 45,000 BTU
• Holds (5) 18" x 26" full-size sheet pans
• Artisan touchscreen controls with meat probe
• 2-speed fan with oleophobic baking liner
• Dual-pane thermal glass doors for insulation
• Includes 6” legs, stacking kit & flue connector#@@#deliverynotes#@#Ships with stacking kit, flue connector, and 6” stainless steel legs. Features Artisan touchscreen controls, a 2-speed fan, and a meat probe.#@@#Maintenance Guide#@#Wipe the interior baking liner with a damp cloth after each use. Clean the door glass regularly for visibility. Remove and clean the crumb tray daily. Check and clean the flue connector periodically to prevent blockages. Use a soft cloth for stainless steel surfaces. Avoid abrasive cleaning agents. Schedule regular maintenance checks for optimal performance and efficiency.