Transform your kitchen operations with a convection oven designed for efficiency and performance. This powerful unit combines advanced technology with robust construction, ensuring that every dish meets the highest standards of quality. With a focus on speed and reliability, this oven is an essential tool for any culinary professional aiming to elevate their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Blodgett DFG-100 ADDL Single-Deck Convection Oven, unplug the unit. Remove food debris from the interior with a soft cloth and mild soap solution. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the digital control panel for optimal functionality. Inspect the interior for grease buildup, especially around the vents, and clean as needed.#@@#Additional Info#@#The Blodgett DFG-100 ADDL Single-Deck Convection Oven operates at 55,000 BTU with liquid propane. It features a digital control system, porcelain interior, and stainless steel exterior, accommodating five pans per compartment for versatile cooking.#@@#General Info#@#Description #@#
Transform your kitchen operations with a convection oven designed for efficiency and performance. This powerful unit combines advanced technology with robust construction, ensuring that every dish meets the highest standards of quality. With a focus on speed and reliability, this oven is an essential tool for any culinary professional aiming to elevate their service.
#@@# High BTU Output#@#
Delivering a total of 55,000 BTU, this convection oven provides the high heat necessary for rapid cooking and baking. The robust output allows chefs to prepare large quantities of food quickly, making it ideal for busy kitchens. This feature significantly reduces cooking times, enabling staff to serve customers promptly without compromising quality.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this oven allows for precise temperature adjustments and cooking times. Chefs can easily monitor and modify settings to achieve consistent results across various dishes. This level of control enhances cooking accuracy, ensuring that every item is cooked to perfection.
#@@# Single Deck Design#@#
The single deck configuration maximizes cooking space while maintaining a compact footprint. With a capacity for five pans per compartment, this oven accommodates a variety of menu items simultaneously. This design is particularly beneficial for establishments with limited kitchen space, allowing for efficient use of available resources.
#@@# Durable Construction#@#
Constructed with a stainless steel front and sides, this oven is built to withstand the rigors of a commercial kitchen. The porcelain interior finish not only enhances durability but also simplifies cleaning, ensuring that the oven remains in top condition. This robust build quality contributes to the longevity of the unit, reducing the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett DFG-100 ADDL-LP Convection Oven.#@@#Maintenance Guide#@#To ensure the Blodgett DFG-100 ADDL Single-Deck Convection Oven operates efficiently, perform regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent residue buildup. Inspect the digital control panel for malfunctions and address issues promptly. Regularly check the propane supply and connections for leaks. Keep the exterior free from grease by wiping it with a damp cloth. Verify that the oven is level for consistent cooking temperatures.