Transform your kitchen operations with a convection oven designed for efficiency and performance. This powerful unit combines advanced technology with robust construction, ensuring that every dish meets the highest standards of quality. With a focus on speed and reliability, it serves as an essential tool for culinary professionals who demand excellence in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Blodgett DFG-100 ADDL Single-Deck Convection Oven, unplug it first. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly clean the digital control panel for optimal performance. Inspect the interior for grease buildup, especially around vents, and clean thoroughly to prevent fire hazards. Keeping your oven clean extends its lifespan and ensures compliance with health regulations.#@@#Additional Info#@#The Blodgett DFG-100 ADDL Single-Deck Convection Oven operates at 55,000 BTU with liquid propane. It has a digital control system, porcelain interior, and stainless steel exterior, accommodating five pans per compartment for versatile cooking.#@@#General Info#@#Description #@#
Transform your kitchen operations with a convection oven designed for efficiency and performance. This powerful unit combines advanced technology with robust construction, ensuring that every dish meets the highest standards of quality. With a focus on speed and reliability, it serves as an essential tool for culinary professionals who demand excellence in high-volume environments.
#@@# High BTU Output#@#
Delivering a total of 55,000 BTU, this convection oven provides the heat necessary for rapid cooking and baking. The robust output allows chefs to prepare a variety of dishes simultaneously, enhancing productivity during peak service hours. This feature ensures that food is cooked evenly and efficiently, reducing wait times for customers.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control panel, this oven simplifies operation and monitoring. Chefs can easily set precise temperatures and cooking times, ensuring consistent results with every use. The digital interface enhances accuracy, allowing for adjustments on the fly to accommodate different recipes and cooking techniques.
#@@# Single Deck Design#@#
The single-deck configuration maximizes space while providing ample cooking capacity. With the ability to hold five pans per compartment, this oven is ideal for busy kitchens that require versatility without sacrificing performance. This design allows for efficient use of space, making it suitable for establishments with limited kitchen real estate.
#@@# Durable Construction#@#
Featuring a stainless steel front and sides, this convection oven is built to withstand the rigors of a commercial kitchen. The porcelain interior finish not only facilitates easy cleaning but also enhances durability against wear and tear. This robust construction ensures longevity, making it a reliable investment for any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett DFG-100 ADDL-LP Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett DFG-100 ADDL Single-Deck Convection Oven, conduct regular maintenance. Clean the interior with mild detergent and a soft cloth. Inspect the digital control panel for malfunctions and address issues promptly. Check the propane supply line for leaks and secure connections. Clean the exterior with stainless steel cleaner to maintain its finish. Verify that the oven is level for even cooking.