Transform your kitchen with a powerful electric convection oven designed for efficiency and performance. The stainless steel construction ensures durability while providing a sleek, professional appearance. With two decks and a half-size capacity, this oven is engineered to meet the demands of high-volume food service operations without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Blodgett CTBR DBL Electric Convection Oven, unplug it first. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel. Regularly clean the dials and buttons for proper function. Inspect the interior for grease buildup, especially around vents, and clean as needed. Keeping your oven clean prevents fires, extends equipment life, and ensures health compliance.#@@#Additional Info#@#The Blodgett CTBR DBL Electric Convection Oven has two decks, operates at 208 volts, and uses three-phase power. Each compartment holds five pans for efficient cooking. Its stainless steel exterior and porcelain interior ensure durability.#@@#General Info#@#Description #@#
Transform your kitchen with a powerful electric convection oven designed for efficiency and performance. The stainless steel construction ensures durability while providing a sleek, professional appearance. With two decks and a half-size capacity, this oven is engineered to meet the demands of high-volume food service operations without compromising on quality.
#@@# Dual Deck Design#@#
Featuring two decks, this convection oven allows for simultaneous cooking of multiple dishes, maximizing productivity in busy kitchens. Each compartment accommodates five pans, providing ample space for various culinary creations. This design enhances workflow, enabling chefs to prepare meals efficiently during peak service times.
#@@# Robust Electric Power#@#
Operating at 208 volts and equipped with a power range of 5.6 to 10.7 kilowatts, this oven delivers consistent heat for optimal cooking results. The electric power source ensures quick recovery times, allowing chefs to maintain high cooking standards without delays. This feature is essential for establishments that prioritize speed and efficiency.
#@@# User-Friendly Controls#@#
The intuitive dial control system simplifies operation, allowing staff to adjust temperatures easily. This straightforward interface minimizes training time and enhances overall kitchen efficiency. Chefs can focus on their culinary skills rather than struggling with complex settings.
#@@# Durable Construction#@#
Crafted with a stainless steel front and sides, this oven resists corrosion and wear, making it suitable for the rigors of commercial kitchens. The porcelain interior finish not only facilitates easy cleaning but also promotes even heat distribution, ensuring consistent cooking results. This durability translates to long-term reliability and reduced maintenance costs.
#@@# Stacked Base Design#@#
The stacked base configuration optimizes kitchen space, making it ideal for establishments with limited room.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett CTBR DBL Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett CTBR DBL Stainless Steel 2 Decks Half Size Electric Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for food residue and wipe it with a damp cloth. Check the dials and buttons for functionality. Regularly verify that the oven is level for even cooking. Replace worn components promptly to avoid issues. Following these steps will enhance the oven's longevity and efficiency.
