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Blodgett CTBR DBL Stainless Steel 2 Decks Half Size Electric Convection Oven - 208 Volts 3-Ph

Blodgett

Was: $23,981.00
Now: $20,928.48
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SKU:
CTBR DBL
Weight:
595.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CTBR DBL__1048
Item Type:
Standard
NSF Certified:
Yes
Base:
Stacked
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Dial
Deck Qty:
2 Decks
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
kW (per deck):
1.0 - 5.99 kW
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
18530.43
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
yes
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
23981.00
Manufacturer:
Blodgett
login_price:
yes
Product ID:
366c65c3-bd7a-4df6-a0e3-3d23079d11e6
List Price:
43601.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
595
Amps:
24
CE Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Control Type:
Dials / Buttons
Filter_Watts:
5.6 - 10.7 Kilowatts
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Double
Primary Image:
CTBR DBL.png
specsheet:
Blodgett_CTBR DBL.pdf
warranty:
Blodgett_CTBR DBL_1.pdf
Sale Price:
20928.48
Number of Decks:
2
Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Keyfeatures5:
User-friendly dial controls for precision
Keyfeatures4:
Durable stainless steel construction
Keyfeatures:
High-efficiency electric convection oven
Keyfeatures3:
5 pan capacity per compartment
Keyfeatures2:
Dual deck design for increased capacity
short_description:
Transform your kitchen with the Blodgett CTBR DBL stainless steel electric convection oven. This half-size unit features two decks, each with a 5 pan capacity, ensuring efficient cooking for any busy food service environment.
manual:
Blodgett_CTBR DBL_2.pdf
Filter_Pro:
yes
PRO:
yes
ETL Certified:
Yes
Keyfeatures6:
ETL and NSF certified for safety standards
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Transform your kitchen operations with a powerful electric convection oven designed for efficiency and reliability. This model features two decks, allowing for simultaneous cooking of multiple dishes while maintaining consistent heat distribution. Built with durable stainless steel, it ensures longevity and ease of maintenance, making it an ideal choice for busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blodgett CTBR DBL convection oven in top shape, unplug it. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the dials and buttons. Inspect the vents for grease buildup and clean them to prevent fire hazards. Following these steps helps maintain efficiency, prolongs the oven's lifespan, and ensures compliance with health standards.#@@#Additional Info#@#The Blodgett CTBR DBL Electric Convection Oven has two decks, operates at 208 volts, and uses three-phase power. Each compartment holds five pans for efficient cooking. Its stainless steel exterior and porcelain interior ensure durability.#@@#General Info#@#Description #@# Transform your kitchen operations with a powerful electric convection oven designed for efficiency and reliability. This model features two decks, allowing for simultaneous cooking of multiple dishes while maintaining consistent heat distribution. Built with durable stainless steel, it ensures longevity and ease of maintenance, making it an ideal choice for busy commercial kitchens. #@@# Dual Deck Design#@# The two-deck configuration maximizes cooking capacity, accommodating up to five pans per compartment. This feature significantly enhances productivity, allowing chefs to prepare various dishes at once without compromising quality. The stacked design optimizes vertical space, making it suitable for kitchens with limited floor area. #@@# Efficient Heating System#@# Equipped with a robust electric heating system, this convection oven operates at 5.6 to 10.7 kilowatts, providing rapid heat-up times and consistent cooking temperatures. The efficient heating ensures that food cooks evenly, reducing the risk of undercooked or overcooked items. This reliability is crucial for maintaining high standards in food service. #@@# User-Friendly Controls#@# Featuring intuitive dial controls, this oven allows for precise temperature adjustments and easy operation. Chefs can quickly set the desired cooking temperature, ensuring optimal results for a variety of recipes. The straightforward interface minimizes training time for staff, enhancing overall kitchen efficiency. #@@# Durable Construction#@# The stainless steel exterior not only provides a sleek appearance but also resists corrosion and wear, making it ideal for high-volume environments. The porcelain interior finish simplifies cleaning, ensuring that the oven remains hygienic and ready for use. This durability translates to lower maintenance costs over time. #@@# Versatile Cooking Options#@# Designed for versatility, this convection oven can handle a wide range of cooking tasks, from baking and roasting to reheating. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett CTBR DBL Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett CTBR DBL Stainless Steel 2 Decks Half Size Electric Convection Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to maintain its stainless steel finish. Inspect the interior for food residue and wipe it down with a damp cloth. Check the dials and buttons for functionality, ensuring they operate smoothly. Regularly verify that the oven is level to promote even cooking.