Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. Ideal for restaurants, schools, and catering services, this oven is engineered to meet the demands of busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett CTB BASE Electric Convection Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Keeping your oven clean enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Blodgett CTB BASE Stainless Steel Electric Convection Oven operates at 208 volts and has a single deck with a 5-pan capacity. Its porcelain interior and stainless steel exterior make it perfect for diverse culinary tasks.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. Ideal for restaurants, schools, and catering services, this oven is engineered to meet the demands of busy culinary environments.
#@@# Precision Cooking Control#@#
Featuring dial controls, this convection oven allows chefs to set precise temperatures for optimal cooking results. The intuitive interface simplifies operation, enabling quick adjustments during service. With a temperature range that supports various cooking techniques, this oven ensures that every dish is prepared to perfection.
#@@# Spacious Cooking Capacity#@#
Designed with a half-size configuration, this oven accommodates up to five pans per compartment. This generous capacity allows for simultaneous cooking of multiple dishes, enhancing workflow in fast-paced kitchens. Chefs can efficiently prepare large quantities without sacrificing quality or flavor.
#@@# Durable Stainless Steel Construction#@#
The exterior of this oven is crafted from stainless steel, providing a sleek and professional appearance while ensuring durability. This material resists corrosion and wear, making it suitable for the rigors of commercial use. The porcelain interior finish further enhances longevity and simplifies cleaning.
#@@# Efficient Electric Power#@#
Operating at 208 volts and 5600 watts, this electric convection oven delivers powerful performance while maintaining energy efficiency. The three-phase power supply ensures consistent heating, allowing for faster cooking times and reduced energy consumption. This efficiency translates to lower operational costs for your business.
#@@# Certified for Safety and Performance#@#
This oven holds multiple certifications, including ETL and NSF, ensuring compliance with industry standards for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett CTB BASE Convection Oven.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Blodgett CTB BASE Stainless Steel Electric Convection Oven, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for residue and wipe it with a non-abrasive cleaner. Check the dials and buttons for smooth operation. Monitor the oven's performance to ensure it reaches the desired temperature consistently. Regularly assess the electrical connections for wear.
