Stop sacrificing throughput for consistent cooking results. This natural gas stacked convection oven provides controlled, repeatable heat and a large capacity, enabling kitchens to maintain menu quality during peak periods. Operators benefit from programmable controls and rugged construction that minimize setup time and support continuous service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Clean interior porcelain with a mild detergent and soft cloth; avoid abrasive tools. Wipe door glass with a non-abrasive cleaner. Clean grease from vents and exterior daily to reduce fire risk. Vacuum condenser coils and check seals weekly to maintain efficiency and prevent breakdowns. Sanitize food-contact surfaces to stop bacterial contamination and pass CSA inspections.#@@#Additional Info#@#Blodgett CNVX-14G DBL features two gas convection decks, 7-pan capacity each, 130,000 BTU total, 115 volts, 4" probe, programmable controls for 100 recipes, porcelain interior, reversible fan, retractable hose reel, CSA and NSF listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This natural gas stacked convection oven provides controlled, repeatable heat and a large capacity, enabling kitchens to maintain menu quality during peak periods. Operators benefit from programmable controls and rugged construction that minimize setup time and support continuous service operations.
#@@# Capacity Per Deck#@#
Each deck accommodates seven 12 by 20 by 2.5 inch full-size hotel pans or an 18 by 26 inch sheet pan, allowing for simultaneous processing of multiple batches. This design increases output without expanding the footprint, supporting high-volume production and tighter scheduling.
#@@# Heat Output Performance#@#
The system operates at a total of 130,000 BTU with two 1/2 horsepower fans, delivering robust convective circulation and consistent heat transfer. This configuration ensures faster recovery and even browning across loaded racks, preserving product quality during continuous use.
#@@# Control And Programmability#@#
Manual controls feature a four-inch temperature probe and storage for up to 100 recipes, allowing for precise internal temperature monitoring and rapid recipe recall. Chefs can standardize processes, reduce operator variation, and expedite transitions between menu items.
#@@# Airflow Versatility#@#
A four-speed reversible fan provides adjustable airflow patterns to suit delicate or aggressive cooking tasks. Technicians and cooks can fine-tune circulation to enhance yield on baked goods, roasted proteins, or reheated items while minimizing moisture loss.
#@@# Serviceability And Mobility#@#
The design includes a retractable hose reel, accessible hardware, and four-inch casters to facilitate installation, maintenance, and repositioning. Field teams can perform routine service quickly, reducing downtime and keeping production lines operational.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked sections to maintain seal integrity. Brush condenser coils monthly to remove debris and enhance heat transfer. Calibrate the thermostat quarterly with a 4" temperature probe and adjust controls to match setpoints. Clean the porcelain interior after each shift with nonabrasive detergent and rinse thoroughly. Lubricate fan bearings semiannually and verify the 4-speed reversible fan operation.