Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines robust construction with advanced technology, ensuring consistent results and exceptional performance. With two spacious decks, it accommodates multiple dishes simultaneously, making it an essential tool for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett CNVX-14E DBL oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to maintain the stainless steel. Regularly check and clean vents and fans to prevent grease buildup, which can cause fires. Ensure all surfaces are dry before reconnecting power. Consistent cleaning extends equipment life and helps you pass health inspections.#@@#Additional Info#@#The Blodgett CNVX-14E DBL Stainless Steel Electric Convection Oven has two decks, each with a 7-pan capacity. Operating at 208 volts and 38,000 watts, this oven is efficient for commercial kitchens. Its stainless steel design ensures durability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines robust construction with advanced technology, ensuring consistent results and exceptional performance. With two spacious decks, it accommodates multiple dishes simultaneously, making it an essential tool for any culinary operation.
#@@# High Capacity Design#@#
Featuring a full-size configuration, each compartment holds up to 7 pans, allowing chefs to prepare large quantities of food without sacrificing quality. This capacity is ideal for busy restaurants, schools, and catering services that require reliable output during peak hours. The dual-deck design maximizes cooking space while maintaining a compact footprint.
#@@# Stainless Steel Durability#@#
Constructed with stainless steel for both the interior and exterior, this oven withstands the rigors of a commercial kitchen. Its robust build resists corrosion and wear, ensuring longevity and easy maintenance. The sleek finish not only enhances aesthetics but also simplifies cleaning, allowing staff to maintain a hygienic cooking environment.
#@@# Efficient Heating System#@#
Operating at 38,000 watts, this electric convection oven delivers rapid and even heating, significantly reducing cooking times. The convection feature circulates hot air, promoting uniform cooking and browning across all dishes. This efficiency translates to energy savings and improved productivity in high-demand settings.
#@@# User-Friendly Manual Controls#@#
Equipped with manual controls, this oven allows chefs to easily adjust temperature and cooking time to suit various recipes. The straightforward interface minimizes the learning curve for new staff, ensuring that everyone can operate the oven effectively. This simplicity enhances workflow and reduces the likelihood of errors during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett CNVX-14E DBL Convection Oven.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Blodgett CNVX-14E DBL Electric Convection Oven, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect the interior for food residue and wipe it down after each use. Check the heating elements for wear or damage. Ensure the oven is level for even cooking. Regularly verify that the casters function properly for mobility. Following these steps will enhance efficiency and extend the oven's lifespan.