Transform your kitchen's baking capabilities with a powerful electric convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish meets the highest culinary standards. With its robust construction and advanced features, it is an essential tool for any food service professional looking to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett CNVX-14E DBL oven is essential for performance. Unplug the unit and let it cool. Remove food debris with a soft cloth and mild soap. Focus on vents and heating elements, as grease can cause fires. Clean the exterior with non-abrasive cleaners to maintain the stainless steel finish. Inspect for signs of wear or damage. Keeping it clean enhances safety and extends lifespan and efficiency.#@@#Additional Info#@#The Blodgett CNVX-14E DBL Stainless Steel Electric Convection Oven has two full-size decks, each with a 7-pan capacity. Operating at 208 volts and 38,000 watts, it ensures efficient cooking for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a powerful electric convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish meets the highest culinary standards. With its robust construction and advanced features, it is an essential tool for any food service professional looking to elevate their offerings.
#@@# Dual Deck Design#@#
Featuring two spacious decks, this convection oven allows for simultaneous cooking of multiple dishes, maximizing productivity in busy kitchens. Each compartment accommodates up to seven full-size pans, providing ample space for large batches. This design significantly reduces cooking times, enabling chefs to serve more customers without compromising quality.
#@@# Stainless Steel Construction#@#
The oven's exterior and interior are crafted from durable stainless steel, ensuring longevity and easy maintenance. This material resists corrosion and wear, making it ideal for the demanding environment of commercial kitchens. Its sleek finish not only enhances durability but also contributes to a professional appearance.
#@@# Manual Control System#@#
Equipped with a manual control system, this oven offers straightforward operation for chefs who prefer hands-on adjustments. Users can easily set temperatures and cooking times, allowing for precise control over the cooking process. This feature is particularly beneficial for recipes that require specific settings to achieve optimal results.
#@@# High Wattage Performance#@#
Operating at 38,000 watts, this electric convection oven delivers powerful heating capabilities. The high wattage ensures rapid preheating and consistent cooking temperatures, which are crucial for baking and roasting. This performance translates to faster service and improved food quality, meeting the demands of high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett CNVX-14E DBL Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett CNVX-14E DBL Electric Convection Oven, conduct regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the interior for food residue and wipe it down. Check the heating elements for wear or damage. Verify that the casters function properly. Regularly calibrate the temperature settings for accuracy. Following these steps will enhance the oven's efficiency and longevity.