Transform your kitchen operations with a powerful combi oven steamer designed for efficiency and versatility. This unit combines the functionality of a steamer and oven, allowing culinary professionals to prepare a wide range of dishes with precision. With a robust 65,000 BTU output, it meets the demands of high-volume environments while ensuring consistent results.
LongDescription#@#Combi Oven Steamer, liquid propane, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (7) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF#@@#Cleaning Instructions#@#Cleaning your Blodgett BX-14G SGL-LP Combi Oven Steamer is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild soap solution. Use a soft cloth to clean the glass door. Regularly check and clean the steam nozzle to prevent clogs. Inspect the exterior for grease buildup and clean with non-abrasive cleaners. Maintaining cleanliness helps prevent fires, reduces costs, and extends the lifespan of your equipment.#@@#Additional Info#@#The Blodgett BX-14G SGL-LP is a versatile boilerless combi oven steamer for commercial kitchens. It has a 65,000 BTU liquid propane system and holds 14 full-size hotel pans.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful combi oven steamer designed for efficiency and versatility. This unit combines the functionality of a steamer and oven, allowing culinary professionals to prepare a wide range of dishes with precision. With a robust 65,000 BTU output, it meets the demands of high-volume environments while ensuring consistent results.
#@@# Exceptional Cooking Capacity#@#
Featuring a full-size design, this combi oven steamer accommodates up to fourteen 12" x 20" hotel pans or seven 18" x 26" sheet pans. This generous capacity enables chefs to cook large quantities simultaneously, streamlining meal preparation in busy kitchens. The ability to handle multiple dishes at once significantly enhances productivity.
#@@# Steam-On-Demand Technology#@#
Equipped with innovative steam-on-demand capabilities, this unit allows for precise moisture control during cooking. Chefs can easily adjust steam levels to suit various recipes, ensuring optimal texture and flavor. This feature is particularly beneficial for baking, roasting, and steaming, providing culinary professionals with the flexibility to create diverse menus.
#@@# User-Friendly Control System#@#
The programmable manual control system simplifies operation, allowing users to store up to 100 recipes for quick access. Dials and buttons provide intuitive navigation, making it easy for staff to operate the oven without extensive training. This efficiency reduces the risk of errors and enhances overall kitchen workflow.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this combi oven steamer is built to withstand the rigors of a commercial kitchen. Its robust exterior resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates to lower maintenance costs and a longer lifespan for the equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett BX-14G SGL-LP Combi Oven Steamer, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the steam system for blockages and clear them. Check the core temperature probe for accuracy and recalibrate if needed. Maintain ventilation by ensuring the fan operates smoothly. Regularly verify the programmable controls' functionality and update recipes as necessary.