Transform your kitchen's capabilities with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless model combines the best of steaming and convection cooking, allowing culinary professionals to achieve exceptional results with ease. Built for high-volume operations, it accommodates multiple cooking methods while ensuring consistent quality across every dish.
LongDescription#@#Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-10E, (4) 12" x 20" full size hotel pan capacity (top oven), (6) 12" x 20" full size hotel pan capacity (bottom oven), touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass doors, (4) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE#@@#Cleaning Instructions#@#Cleaning your Blodgett BLCT-6-10E Combi Oven Steamer is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild detergent. Focus on the glass doors and stainless steel surfaces for a streak-free finish. Regularly check and clean the external temperature probe and reversible fan for efficiency. A clean oven prevents foodborne illnesses, extends equipment lifespan, and reduces energy costs.#@@#Additional Info#@#The Blodgett BLCT-6-10E is a versatile electric combi oven steamer for commercial kitchens. It holds 10 full-size hotel pans, has touch screen controls, and offers various cooking modes. This unit features a USB port for updates.#@@#General Info#@#Description #@#
Transform your kitchen's capabilities with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless model combines the best of steaming and convection cooking, allowing culinary professionals to achieve exceptional results with ease. Built for high-volume operations, it accommodates multiple cooking methods while ensuring consistent quality across every dish.
#@@# Dual Oven Capacity#@#
Featuring a double-stacked design, this unit provides ample space for cooking with four 12" x 20" full-size hotel pans in the top oven and six in the bottom oven. This configuration maximizes productivity, enabling chefs to prepare large quantities of food simultaneously without sacrificing quality. The efficient layout supports diverse menu offerings, from steaming vegetables to baking pastries.
#@@# Advanced Touch Screen Controls#@#
Equipped with intuitive touch screen controls, this combi oven steamer simplifies operation and enhances user experience. Chefs can easily navigate through multiple cooking modes and store up to 500 recipes, ensuring precision and consistency in every preparation. This feature streamlines workflow, allowing staff to focus on delivering exceptional culinary experiences.
#@@# Reversible 9-Speed Fan#@#
The innovative reversible 9-speed fan circulates heat evenly throughout the cooking chamber, promoting uniform cooking results. This technology reduces cooking times and enhances flavor retention, making it ideal for various dishes. Chefs can achieve perfect browning and texture, elevating the overall quality of their offerings.
#@@# External Temperature Probe#@#
An external temperature probe provides accurate monitoring of food temperatures, ensuring safety and quality control. This feature allows chefs to cook with precision, reducing the risk of undercooked or overcooked items. By maintaining optimal cooking conditions, this oven steamer supports food safety standards and enhances customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Blodgett BLCT-6-10E Combi Oven Steamer, conduct regular maintenance. Clean the exterior and interior with mild detergent to prevent buildup. Inspect the glass doors for cleanliness and function. Check the water supply and drainage for blockages. Test the temperature probe for accuracy. Use the automated CombiWash feature for easier cleaning. Store and update recipes securely.