Transform your kitchen into a culinary powerhouse with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless unit combines the best of steaming and convection cooking, allowing chefs to prepare a wide array of dishes with precision. With a capacity for six full-size hotel pans, this appliance is perfect for high-demand environments, ensuring that quality and speed go hand in hand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett BLCT-10E-H Combi Oven Steamer is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with mild soap. Clean the glass door with a soft cloth and ensure the internal temperature probe is residue-free. Regularly check and clean the detachable hand shower and fan to prevent grease buildup. Maintain the exterior with non-abrasive cleaners. These steps help extend your equipment's life and ensure food safety.#@@#Additional Info#@#The Blodgett BLCT-10E-H is a versatile electric combi oven steamer for commercial kitchens. It has a boilerless system for six full-size hotel pans, touch screen controls, multiple cooking modes, and a USB port for enhanced functionality.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless unit combines the best of steaming and convection cooking, allowing chefs to prepare a wide array of dishes with precision. With a capacity for six full-size hotel pans, this appliance is perfect for high-demand environments, ensuring that quality and speed go hand in hand.
#@@# Advanced Cooking Modes#@#
Utilizing multiple cooking modes, this combi oven steamer adapts to various culinary techniques, from steaming to baking. Chefs can easily switch between modes to achieve the desired texture and flavor, enhancing the overall dining experience. The ability to store up to 500 recipes with 15 steps each allows for consistent results, making it ideal for busy kitchens.
#@@# Touch Screen Controls#@#
Equipped with intuitive touch screen controls, this unit simplifies operation, allowing staff to navigate settings quickly. The user-friendly interface reduces training time and minimizes errors during peak hours. This feature enhances workflow efficiency, enabling chefs to focus on creativity rather than complicated settings.
#@@# Reversible 9-Speed Fan#@#
The reversible 9-speed fan ensures even heat distribution throughout the cooking chamber, promoting uniform cooking results. This technology minimizes hot spots and enhances the quality of dishes, whether baking pastries or steaming vegetables. Consistent airflow contributes to improved cooking times and energy efficiency.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this combi oven steamer withstands the rigors of a commercial kitchen. The robust exterior and interior resist corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan for the equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blodgett BLCT-10E-H Combi Oven Steamer, perform regular maintenance. Clean the stainless steel exterior and interior with mild detergent and a soft cloth. Inspect the Hoodini Hood for grease and clean as needed. Regularly check the internal temperature probe for accuracy. Use the automated CombiWash feature to maintain hygiene. Ensure the oven is level for optimal performance. Replace worn components promptly to avoid issues.