Transform your kitchen into a hub of culinary excellence with a cutting-edge electric combi oven steamer. Designed for high-volume operations, this unit merges the versatility of steaming and convection cooking, ensuring that every dish is prepared flawlessly. With a robust capacity and advanced features, it streamlines food preparation while upholding the highest quality standards.
LongDescription#@#Combi Oven Steamer, electric, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 4-speed fan, core temperature probe, glass door, 13-position rack glides, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF#@@#Cleaning Instructions#@#Cleaning your Blodgett BCX-14E SGL Combi Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Focus on the steam generator to remove mineral buildup. Regularly clean the condenser coils for efficiency. Wipe the exterior with a non-abrasive cleaner. This routine prevents costly repairs, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Blodgett BCX-14E SGL is a full-size electric combi oven steamer for commercial kitchens. It holds 14 hotel pans or 7 sheet pans and features Steam-on-Demand, a core temperature probe, and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a cutting-edge electric combi oven steamer. Designed for high-volume operations, this unit merges the versatility of steaming and convection cooking, ensuring that every dish is prepared flawlessly. With a robust capacity and advanced features, it streamlines food preparation while upholding the highest quality standards.
#@@# Impressive Cooking Capacity#@#
This combi oven steamer accommodates up to 60 gallons of food, enabling chefs to prepare large batches efficiently. Whether cooking for a bustling restaurant or a large institution, the ability to handle multiple pans simultaneously ensures that service remains swift and seamless.
#@@# Steam-On-Demand Technology#@#
Equipped with innovative Steam-on-Demand capabilities, this unit provides precise control over moisture levels during cooking. This feature enhances flavor retention and texture, making it ideal for a variety of dishes, from delicate vegetables to hearty meats. Chefs can achieve consistent results without compromising quality.
#@@# Advanced Temperature Control#@#
The core temperature probe allows for accurate monitoring of internal cooking temperatures. This ensures that every dish reaches the desired doneness, reducing the risk of overcooking or undercooking. With this level of precision, culinary professionals can confidently serve their guests with excellence.
#@@# User-Friendly Interface#@#
Featuring intuitive dials and buttons, the control system simplifies operation, even during peak hours. Chefs can quickly adjust settings to suit different cooking methods, enhancing workflow efficiency. This user-friendly design minimizes training time for staff, allowing them to focus on delivering exceptional service.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this combi oven steamer is built to withstand the demands of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett BCX-14E SGL Combi Oven Steamer, regularly clean the interior and exterior with a mild detergent. Inspect the steam generator for mineral buildup and descale as needed. Verify that door seals are intact to prevent steam loss. Check the fan and core temperature probe for proper function. Regularly calibrate temperature settings for accurate cooking results. Following these practices will enhance the oven's longevity and reliability.