Transform your kitchen into a powerhouse of culinary excellence with an electric combi oven steamer designed for high-volume operations. This unit combines the versatility of steam cooking with the efficiency of a roll-in design, allowing chefs to prepare a wide range of dishes with precision and ease. Built to accommodate up to 14 full-size sheet pans or 28 hotel pans, this appliance is a game-changer for any food service establishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett BC-20E combi oven is essential for performance. Unplug the unit. Remove food debris and wipe the interior with a mild soap solution and soft cloth. For the exterior, use non-abrasive cleaners. Regularly check and clean the steam generator to prevent buildup. Ensure the vented drain assembly is clear. Inspect door seals for wear and replace if necessary. Keeping your oven clean helps prevent breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Blodgett BC-20E is a durable electric combi oven steamer for commercial kitchens. It holds 14 full-size sheet pans or 28 hotel pans, with manual controls and a glass door. This model runs on 208 volts and has a vented design.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with an electric combi oven steamer designed for high-volume operations. This unit combines the versatility of steam cooking with the efficiency of a roll-in design, allowing chefs to prepare a wide range of dishes with precision and ease. Built to accommodate up to 14 full-size sheet pans or 28 hotel pans, this appliance is a game-changer for any food service establishment.
#@@# Ample Cooking Capacity#@#
With a remarkable capacity of 137 gallons, this combi oven steamer can handle large batches of food simultaneously. The ability to cook multiple trays at once significantly reduces preparation time, making it ideal for busy kitchens. This feature ensures that you can serve more customers without compromising on quality.
#@@# Efficient Steam Generation#@#
Equipped with a powerful steam generator, this unit delivers consistent and reliable steam for cooking. The steam function enhances moisture retention in food, resulting in tender and flavorful dishes. This capability is essential for preparing items like vegetables, seafood, and baked goods, ensuring they maintain their quality and taste.
#@@# User-Friendly Controls#@#
Manual controls with dials and buttons simplify operation, allowing chefs to adjust settings quickly and efficiently. This intuitive interface ensures that even staff with minimal training can operate the oven effectively. Streamlined controls contribute to a smoother workflow in high-pressure kitchen environments.
#@@# Durable Stainless Steel Construction#@#
The exterior of this combi oven steamer features robust stainless steel, which resists corrosion and wear over time. This durable material not only enhances the unit's longevity but also makes cleaning and maintenance straightforward. A professional appearance complements any commercial kitchen setting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Blodgett BC-20E Combi Oven Steamer, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent corrosion. Inspect the glass door for cracks, replacing it if needed. Check the water pressure regulator and hose for leaks. Empty the vented drain assembly to avoid clogs. Ensure the oven is level for optimal operation.