Transform your baking operations with a powerful deck-type oven designed for high efficiency and consistent results. This unit combines robust construction with advanced features, ensuring that every batch meets your quality standards. With a focus on performance, this oven is an essential asset for any commercial kitchen aiming to elevate its baking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blodgett 981-961 Oven in top shape, unplug it and let it cool. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the burners to prevent blockages. Inspect the oven's legs for stability. Cleaning prevents fires, reduces utility costs, and extends equipment lifespan. Stay compliant with health regulations by keeping everything spotless.#@@#Additional Info#@#The Blodgett 981-961 Oven Deck-Type Liquid Propane has three baking compartments, each 42"W x 32"D. It uses a mechanical thermostat from 200-500°F and has a total BTU output of 87,000.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful deck-type oven designed for high efficiency and consistent results. This unit combines robust construction with advanced features, ensuring that every batch meets your quality standards. With a focus on performance, this oven is an essential asset for any commercial kitchen aiming to elevate its baking capabilities.
#@@# Three Deck Design#@#
Featuring three separate decks, this oven allows for simultaneous baking of multiple items, maximizing productivity. Each deck operates independently, enabling chefs to manage different baking temperatures and times without compromising quality. This flexibility is crucial for busy kitchens that require efficiency without sacrificing flavor.
#@@# High BTU Output#@#
With a total output ranging from 87,000 to 112,000 BTU, this oven delivers the high heat necessary for optimal baking performance. The powerful burners ensure even heat distribution, which is vital for achieving consistent results across all baked goods. This capability allows for quick preheating and reduces cooking times, enhancing overall kitchen efficiency.
#@@# Durable Construction#@#
Constructed with a stainless steel exterior and aluminized steel interior, this oven is built to withstand the rigors of a commercial environment. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the angle iron frame provides structural integrity, making it a dependable choice for high-volume baking.
#@@# Adjustable Baking Compartments#@#
The oven includes two 7-inch and one 7-inch baking compartments, allowing for versatile baking options. Chefs can easily adjust the compartments to accommodate various tray sizes, enhancing the oven's adaptability. This feature is particularly beneficial for establishments that offer a diverse menu of baked goods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett 981-961 Oven Deck-Type Liquid Propane, conduct regular maintenance. Clean the stainless steel exterior with mild detergent to prevent buildup. Inspect burners for clogs and clear debris for efficient operation. Check the mechanical thermostat for accuracy and recalibrate if needed. Ensure the oven is level for even cooking. Regularly examine door seals for wear and replace if damaged.