Transform your culinary operations with a powerful deck-type oven designed for efficiency and precision. This liquid propane model combines robust construction with advanced features, ensuring consistent results in high-demand environments. With a spacious interior and precise temperature control, it meets the needs of professional kitchens, bakeries, and restaurants alike.
LongDescription#@#Oven, deck-type, LP, 42"W x 32"D deck interior, (1) 16-1/4" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 19" stainless steel adjustable legs, cETLus, NSF, CE#@@#Cleaning Instructions#@#Cleaning your Blodgett 966 Single Oven is vital for performance. Unplug the unit and let it cool. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the burners to prevent blockages. Inspect the oven's legs for grease buildup. Consistent cleaning avoids costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Blodgett 966 Single Oven Liquid Propane Deck-Type has a 42" wide and 32" deep deck interior for diverse baking needs. It features a mechanical thermostat range of 200-500°F and a total BTU output of 50,000.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerful deck-type oven designed for efficiency and precision. This liquid propane model combines robust construction with advanced features, ensuring consistent results in high-demand environments. With a spacious interior and precise temperature control, it meets the needs of professional kitchens, bakeries, and restaurants alike.
#@@# Exceptional Cooking Capacity#@#
Offering a generous 62 pounds of cooking capacity, this oven accommodates large batches of baked goods or multiple dishes simultaneously. The expansive deck interior, measuring 42" W x 32" D, allows chefs to maximize their output without sacrificing quality. This feature is essential for busy kitchens aiming to streamline their workflow.
#@@# Precision Temperature Control#@#
Equipped with a mechanical thermostat that ranges from 200°F to 500°F, this oven provides precise temperature management for various cooking applications. Chefs can easily adjust settings to achieve optimal results, whether baking bread or roasting meats. This level of control enhances culinary creativity and consistency.
#@@# Durable Construction#@#
The oven features a robust stainless steel exterior, ensuring longevity and resistance to wear in demanding environments. Its aluminized steel interior and angle iron frame contribute to its durability, making it a reliable choice for commercial kitchens. This construction withstands the rigors of daily use while maintaining a professional appearance.
#@@# Efficient Heat Distribution#@#
With a total BTU output of 50,000, this oven delivers efficient heat distribution for even cooking. The design minimizes hot spots, allowing for uniform baking and roasting. This efficiency is crucial for maintaining quality across all dishes, ensuring customer satisfaction.
#@@# Adjustable Legs for Stability#@#
The 19" stainless steel adjustable legs provide stability on uneven surfaces, essential for maintaining a secure cooking environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Blodgett 966 Single Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent scratches. Inspect and clean the burners for optimal flame performance. Periodically check the mechanical thermostat calibration for accurate temperature readings. Verify that the adjustable legs are stable to prevent uneven cooking. Regularly examine the door seals for wear and replace them if needed.