Transform your kitchen into a powerhouse of culinary excellence with a high-capacity gas deck oven designed for serious food service operations. This unit combines robust construction with exceptional performance, ensuring that every dish emerges perfectly cooked and consistently delicious. With its impressive BTU output and versatile design, this oven is the ideal choice for restaurants, bakeries, and catering services looking to elevate their cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Blodgett 911 Triple Oven, unplug it and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner. Regularly check and clean the burners to avoid blockages. Ensure the oven's legs are grease-free. Cleaning prevents fires, reduces costs, and extends lifespan. A clean oven helps pass health inspections, keeping your kitchen compliant.#@@#Additional Info#@#The Blodgett 911 Triple Oven Natural Gas Deck-Type offers efficient cooking with 20,000 BTU output per section. Its stainless steel build ensures durability, and the mechanical thermostat allows precise temperature control from 200°F to 500°F.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-capacity gas deck oven designed for serious food service operations. This unit combines robust construction with exceptional performance, ensuring that every dish emerges perfectly cooked and consistently delicious. With its impressive BTU output and versatile design, this oven is the ideal choice for restaurants, bakeries, and catering services looking to elevate their cooking capabilities.
#@@# High BTU Output#@#
Delivering 20,000 BTU per section, this gas deck oven provides the high heat necessary for rapid cooking and baking. The powerful output ensures that chefs can achieve optimal temperatures quickly, reducing wait times and enhancing service efficiency. This feature is crucial for high-volume environments where speed and quality are paramount.
#@@# Three Deck Configuration#@#
Featuring three separate decks, this oven allows for simultaneous cooking of multiple dishes at different temperatures. Each deck operates independently, providing flexibility to accommodate various menu items. This design maximizes kitchen productivity, enabling chefs to manage large orders without sacrificing quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the exterior of this oven resists corrosion and wear, ensuring longevity in demanding kitchen environments. The robust build not only enhances durability but also simplifies cleaning and maintenance, allowing staff to focus on food preparation rather than upkeep.
#@@# Adjustable Legs for Stability#@#
Equipped with 7-inch adjustable legs, this oven can be leveled on uneven surfaces, ensuring stability during operation. This feature is essential for maintaining safety and efficiency in busy kitchens, where a secure cooking environment is critical for optimal performance.
#@@# Mechanical Thermostat Control#@#
The integrated mechanical thermostat allows for precise temperature control ranging from 200°F to 500°F.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett 911 Triple Oven, regularly inspect gas connections for leaks. Clean the stainless steel exterior with mild detergent and a soft cloth. Remove and clean oven racks and interior surfaces to prevent buildup. Verify the mechanical thermostat's accuracy by checking temperature. Adjust the legs to keep the oven level for even cooking. Regular maintenance extends the oven's lifespan and enhances cooking efficiency.