Handle high-volume baking demands without sacrificing control or consistency. This dual-deck gas deck oven provides precise heat delivery and high capacity for continuous production in professional kitchens, institutions, and bakeries. Technical controls and robust construction sustain long operational cycles while simplifying routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oven cool. Remove racks and scrub with mild detergent and warm water. Scrape steel deck of grease, then wipe aluminized interior with approved degreaser. Clean door seals and hinges; inspect seals for wear. Vacuum debris from burners and vents; clean exterior stainless with non-abrasive cleaner. Check CSA and NSF labels intact. Dry all parts before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Blodgett's 911 DOUBLE-NG oven has two 7" high chambers with 33"W x 22"D interiors, aluminized steel surfaces, stainless steel exterior, and 20,000 BTU input.#@@#General Info#@#Description #@#
Handle high-volume baking demands without sacrificing control or consistency. This dual-deck gas deck oven provides precise heat delivery and high capacity for continuous production in professional kitchens, institutions, and bakeries. Technical controls and robust construction sustain long operational cycles while simplifying routine service.
#@@# Solid Stainless Construction#@#
Stainless steel top, front, sides, and back yield corrosion resistance and simplify cleaning, supporting hygienic workflows in high-use areas. Heavy gauges and crown angle trim maintain structural alignment under thermal cycling, preserving oven geometry and seal integrity.
#@@# Two Deck Design#@#
Two independent 7-inch high deck sections allow simultaneous baking of different products at separate temperatures, increasing throughput and menu flexibility. Operators gain zone control that reduces downtime between batches and minimizes flavor transfer.
#@@# Precise Mechanical Controls#@#
A mechanical thermostat ranges from 200 to 500°F to match a broad range of baking profiles with repeatable setpoints. Counter-balanced doors incorporate heavy chrome handles to protect operators during high-frequency access and reduce heat loss when cycling.
#@@# Powerful Gas Performance#@#
Each deck delivers 20,000 BTU to achieve rapid recovery and stable chamber temperatures under load, enabling tight schedule adherence during peak service. Natural gas operation integrates easily with existing utility infrastructure in commercial facilities.
#@@# Serviceable Interior Design#@#
Aluminized steel interior and a steel deck provide even heat distribution and resist surface wear from racks and pans, extending lifecycle performance. 19-inch stainless steel adjustable legs facilitate leveling on uneven floors and grant full access for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect gas fittings and pilot assemblies monthly to prevent leaks and ensure safe combustion. Clean combustion chamber debris and ash after heavy use; remove racks and wash in warm, soapy water, rinsing thoroughly. Lubricate hinges and check door counterbalance tension quarterly. Verify thermostat calibration against a traceable thermometer and adjust mechanical controls as needed. Replace worn gaskets and confirm CSA, NSF, and cETLus labels remain legible.