Transform your kitchen into a powerhouse of culinary excellence with a double oven designed for high-volume operations. This deck-type natural gas oven combines robust performance with precision, allowing chefs to bake, roast, and prepare a variety of dishes simultaneously. With a total output of 22,000 BTU per section, it ensures consistent cooking results, making it an essential tool for any serious kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Blodgett 901 Double Oven, unplug it and let it cool. Remove food debris with a soft cloth and mild soap. For the stainless steel exterior, use a non-abrasive cleaner. Regularly check and clean the burners for optimal performance. Inspect the oven's legs for stability and clean dirt. Keeping your oven clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Regular maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Blodgett 901 Double Oven Deck-Type Natural Gas has a sturdy design with two 12" high sections, providing 22,000 BTU each.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a double oven designed for high-volume operations. This deck-type natural gas oven combines robust performance with precision, allowing chefs to bake, roast, and prepare a variety of dishes simultaneously. With a total output of 22,000 BTU per section, it ensures consistent cooking results, making it an essential tool for any serious kitchen.
#@@# Exceptional Cooking Capacity#@#
Featuring two spacious decks, this oven accommodates a significant volume of food, perfect for busy restaurants and bakeries. Each deck measures 33" W x 22" D, providing ample space for multiple trays or pans. This capacity allows chefs to maximize productivity during peak hours, ensuring that every order is fulfilled promptly.
#@@# Precision Temperature Control#@#
Equipped with a mechanical thermostat that ranges from 200°F to 500°F, this oven offers precise temperature settings for various cooking needs. Chefs can easily adjust the heat to achieve optimal results, whether baking delicate pastries or roasting meats. This level of control enhances the quality of dishes served, meeting the high standards of discerning customers.
#@@# Durable Construction#@#
Constructed with a stainless steel exterior and aluminized steel interior, this oven is built to withstand the rigors of a commercial kitchen. The heavy-duty design includes counter-balanced doors with chrome handles for easy access. This durability ensures longevity, reducing the need for frequent replacements and repairs.
#@@# Versatile Cooking Options#@#
The double oven design allows for versatile cooking methods, enabling chefs to bake, broil, and roast simultaneously. This flexibility is crucial for high-volume settings where time is of the essence. By utilizing both decks, culinary professionals can streamline their workflow and enhance service efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Blodgett 901 Double Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Check the mechanical thermostat's accuracy with an external thermometer. Regularly clean the interior to remove food debris and grease, which can affect performance. Verify that the adjustable legs are stable for even cooking.