Transform your culinary operations with a powerhouse designed for efficiency and quality. The stainless steel pass-thru electric rotisserie oven offers unmatched performance, allowing you to roast up to 40 chickens simultaneously. Engineered for high-volume environments, this oven combines robust construction with advanced technology to deliver perfectly cooked poultry every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your BKI VGG-8-F-PT Rotisserie Oven is vital for performance. Unplug the unit and let it cool. Use a damp cloth with mild soap to remove food debris from all surfaces. Focus on grease buildup around vents and heating elements, as it can be a fire hazard. Regularly clean the interior to prevent bacteria growth and ensure food safety. Check door seals for wear and replace if needed. A clean oven extends its lifespan and maintains efficiency.#@@#Additional Info#@#The BKI VGG-8-F-PT Stainless Steel Pass Thru Electric Single Deck Rotisserie Oven operates at 208 volts and can hold up to 40 chickens per compartment. This durable oven ensures efficient cooking with powerful performance.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerhouse designed for efficiency and quality. The stainless steel pass-thru electric rotisserie oven offers unmatched performance, allowing you to roast up to 40 chickens simultaneously. Engineered for high-volume environments, this oven combines robust construction with advanced technology to deliver perfectly cooked poultry every time.
#@@# High Capacity Cooking#@#
With the ability to accommodate a maximum of 40 chickens, this rotisserie oven meets the demands of busy kitchens. Its spacious design ensures that you can serve large quantities without compromising on quality. This feature is essential for restaurants and catering services that prioritize efficiency and flavor.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this oven withstands the rigors of daily use in commercial kitchens. The material enhances the oven's longevity and simplifies cleaning and maintenance. This durability ensures that your investment remains reliable over time, even in the most demanding environments.
#@@# Electric Power Efficiency#@#
Operating at 208 volts and 11,100 watts, this electric oven provides consistent heating while being energy efficient. The three-phase power system optimizes performance, allowing for rapid cooking times without sacrificing quality. This efficiency translates to lower energy costs and improved productivity in your kitchen.
#@@# ETL and CSA Certified#@#
Safety and compliance are paramount in any commercial kitchen. This oven is ETL and CSA certified, ensuring it meets rigorous safety standards. Such certifications provide peace of mind, allowing you to focus on delivering exceptional meals without worrying about equipment reliability.
#@@# User-Friendly Design#@#
The pass-thru design facilitates easy loading and unloading of food, streamlining kitchen operations. Chefs can quickly access cooked items without disrupting workflow, enhancing overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the BKI VGG-8-F-PT Stainless Steel Pass Thru Electric Single Deck Rotisserie Oven, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect heating elements for wear or damage and replace as needed. Ensure the oven is level for even cooking temperatures. Check electrical connections for loose wires or corrosion. Regular maintenance extends the oven's lifespan and enhances its efficiency in food preparation.
