Transform your culinary operations with a powerful electric double deck rotisserie oven designed for high-volume cooking. This stainless steel unit enhances your cooking capabilities and ensures consistent results with every batch. Built for efficiency, it accommodates up to 80 chickens, making it an essential asset for restaurants, catering services, and food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your BKI VGG-16-F Stainless Steel Electric Double Deck Rotisserie Oven is essential. Start by unplugging it. Remove food debris and grease from the interior with a mild soap solution and soft cloth. Focus on heating elements and fans. Clean the exterior with a non-abrasive cleaner. Regularly check and clean grease traps to prevent fires. Ensure the oven is dry before plugging it back in. Consistent maintenance extends the oven's lifespan and aids health inspections.#@@#Additional Info#@#The BKI VGG-16-F Stainless Steel Electric Double Deck Rotisserie Oven operates at 208 volts and has a sturdy design. It holds up to 80 chickens in its two compartments, perfect for busy kitchens.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerful electric double deck rotisserie oven designed for high-volume cooking. This stainless steel unit enhances your cooking capabilities and ensures consistent results with every batch. Built for efficiency, it accommodates up to 80 chickens, making it an essential asset for restaurants, catering services, and food service operations.
#@@# High Capacity Design#@#
With the ability to hold 2 x (40) chickens simultaneously, this rotisserie oven maximizes your cooking output. The spacious compartments allow for large-scale cooking, ensuring that you can serve more customers without compromising on quality. This feature is particularly beneficial during peak hours when demand surges.
#@@# Robust Stainless Steel Construction#@#
Engineered with durable stainless steel, this oven withstands the rigors of a busy kitchen environment. The material provides a sleek appearance and ensures longevity and ease of cleaning. This construction resists corrosion and wear, making it a reliable choice for food service professionals.
#@@# Efficient Electric Operation#@#
Operating at 208 volts and 11,100 watts, this electric oven delivers powerful performance while maintaining energy efficiency. The electric design eliminates the need for gas connections, simplifying installation and reducing operational costs. This efficiency translates to savings in both energy consumption and maintenance.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this oven allows for precise temperature management and cooking times. Operators can easily adjust settings to achieve the desired results, whether roasting, baking, or warming. This user-friendly interface enhances productivity and reduces the learning curve for new staff.
#@@# ETL and CSA Certified#@#
Safety and compliance are paramount in commercial kitchens. This oven meets ETL and CSA certification standards, ensuring it adheres to rigorous safety and sanitation guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the BKI VGG-16-F Stainless Steel Electric Double Deck Rotisserie Oven, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect heating elements for wear or damage, replacing them as needed. Ensure the oven is level for even cooking temperatures. Check electrical connections for loose wires or corrosion.
