Transform your kitchen's efficiency with a powerful electric double deck rotisserie oven designed for high-volume cooking. This stainless steel unit maximizes production capacity while ensuring consistent quality, making it essential for any culinary operation. With the ability to hold up to 80 chickens simultaneously, this oven is engineered to meet the demands of busy kitchens, delivering perfectly cooked results every time.
LongDescription#@#Rotisserie Oven, pass-thru, electric, double-deck, (80) 3lb. chicken total capacity, touch-screen controller with (15) program modes, preheat & hold function, flat glass cool door designed, removable stainless steel parts, stainless steel exterior, CE, ETL#@@#Cleaning Instructions#@#Cleaning your BKI VGG-16-F-PT Rotisserie Oven is vital for performance. Begin by unplugging the unit. Remove food residues from the interior with a mild soap solution and a soft cloth. Focus on the removable stainless steel parts; wash them separately with warm, soapy water. Clean the exterior regularly to maintain its appearance. Inspect the touch-screen controller for spills and wipe it gently. Keeping your oven clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The BKI VGG-16-F-PT Stainless Steel Pass Thru Electric Double Deck Rotisserie Oven operates at 208 volts and has a capacity for 80 three-pound chickens. It features a touch-screen controller with 15 program modes, preheat, and hold functions.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric double deck rotisserie oven designed for high-volume cooking. This stainless steel unit maximizes production capacity while ensuring consistent quality, making it essential for any culinary operation. With the ability to hold up to 80 chickens simultaneously, this oven is engineered to meet the demands of busy kitchens, delivering perfectly cooked results every time.
#@@# Touch-Screen Control System#@#
Featuring an intuitive touch-screen controller, this rotisserie oven allows easy navigation through 15 programmable modes. Operators can quickly adjust settings for preheating and holding, ensuring optimal cooking conditions. This user-friendly interface enhances workflow efficiency, allowing staff to focus on other critical tasks.
#@@# Robust Construction#@#
The stainless steel exterior provides durability and resistance to wear, making it suitable for the rigors of a commercial kitchen. This construction enhances the oven's longevity and simplifies cleaning and maintenance. Operators can rely on this robust design to withstand daily use without compromising performance.
#@@# High Capacity Design#@#
With a maximum capacity of 80 chickens, this oven is perfect for establishments that require large-scale cooking. The double deck configuration allows for simultaneous cooking of multiple batches, significantly increasing output. This feature is particularly beneficial during peak service times, reducing wait times for customers.
#@@# Efficient Power Usage#@#
Operating at 208 volts and consuming 11,100 watts, this electric oven is designed for efficiency. It utilizes 32.2 amps, ensuring that it meets power requirements without excessive energy consumption. This efficiency translates into lower operational costs, making it a smart investment for any food service operation.
#@@# ETL and CSA Certified#@#
Safety and compliance are paramount in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the BKI VGG-16-F-PT Stainless Steel Pass Thru Electric Double Deck Rotisserie Oven, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the touch-screen controller for responsiveness and clean it gently. Verify that removable parts are washed and dried before reassembly. Monitor the oven's temperature settings and calibrate as needed.
