Transform your culinary operations with a powerful electric rotisserie oven designed for high-volume cooking. This stainless steel double deck unit enhances efficiency and ensures consistent results, making it an essential addition to any commercial kitchen. With the capacity to roast up to 80 chickens simultaneously, it meets the demands of busy food service environments while maintaining exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your BKI VGG-16-C Stainless Steel Electric Double Deck Rotisserie Oven is vital for food safety and equipment longevity. Unplug the oven and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Clean the exterior with non-abrasive cleaners. Regularly check and clean grease traps to prevent fire hazards. Inspect heating elements for buildup. This routine helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The BKI VGG-16-C Stainless Steel Electric Double Deck Rotisserie Oven operates at 208 volts and can cook up to 80 chickens in two compartments. With a power output of 11,100 watts, this oven is ideal for high-volume cooking.#@@#General Info#@#Description #@#
Transform your culinary operations with a powerful electric rotisserie oven designed for high-volume cooking. This stainless steel double deck unit enhances efficiency and ensures consistent results, making it an essential addition to any commercial kitchen. With the capacity to roast up to 80 chickens simultaneously, it meets the demands of busy food service environments while maintaining exceptional quality.
#@@# High Capacity Cooking#@#
This rotisserie oven accommodates two compartments, each capable of holding up to 40 chickens. Such a design maximizes output, allowing chefs to serve large quantities without sacrificing flavor or texture. The ability to cook multiple batches at once streamlines operations, especially during peak service hours, ensuring that every dish meets high standards.
#@@# Robust Stainless Steel Construction#@#
Engineered from durable stainless steel, this oven withstands the rigors of daily use in a bustling kitchen. Its construction enhances longevity and simplifies cleaning and maintenance, ensuring that your equipment remains in top condition. This material choice contributes to a professional appearance that complements any culinary setting, making it a reliable choice for chefs.
#@@# Efficient Electric Operation#@#
Operating at 208 volts and 11,100 watts, this electric oven provides reliable performance while being energy efficient. The electric power source eliminates the need for gas lines, making installation straightforward and reducing operational complexities. This efficiency translates to lower energy costs over time, allowing businesses to allocate resources more effectively.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this oven allows chefs to easily adjust cooking times and temperatures. The user-friendly interface ensures that even less experienced staff can operate the unit effectively, minimizing training time and enhancing overall kitchen productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the BKI VGG-16-C Stainless Steel Electric Double Deck Rotisserie Oven, regularly clean the interior and exterior with a mild detergent and damp cloth. Inspect heating elements for wear or damage, replacing them as needed. Ensure the oven is level for consistent cooking temperatures. Check electrical connections for loose wires or corrosion. Regular maintenance enhances the oven's efficiency and longevity, effectively supporting your culinary operations.
