Transform your kitchen operations with a powerful electric double deck rotisserie oven designed for high-volume cooking. This stainless steel unit maximizes efficiency and ensures consistent results, making it an essential addition for any food service establishment. With the capacity to cook up to 80 three-pound chickens simultaneously, it meets the demands of busy kitchens while delivering exceptional flavor and presentation.
LongDescription#@#Rotisserie Oven, pass-thru, electric, double-deck, (80) 3lb. chicken total capacity, touch-screen controller with (15) program modes, preheat & hold function, curved glass cool door designed, removable stainless steel parts, stainless steel exterior, CE, ETL#@@#Cleaning Instructions#@#To clean your BKI VGG-16-C-PT Rotisserie Oven, unplug it first. Remove food debris and grease from the interior with a non-abrasive cleaner and soft cloth. Keep the touch-screen controller dry. Clean removable stainless steel parts with warm, soapy water, then rinse and dry. Regularly check the exterior to maintain its appearance. Keeping the oven clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The BKI VGG-16-C-PT Stainless Steel Pass Thru Electric Double Deck Rotisserie Oven operates at 208 volts and can hold up to 80 chickens. It features a touch-screen controller with 15 program modes, plus preheat and hold functions.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful electric double deck rotisserie oven designed for high-volume cooking. This stainless steel unit maximizes efficiency and ensures consistent results, making it an essential addition for any food service establishment. With the capacity to cook up to 80 three-pound chickens simultaneously, it meets the demands of busy kitchens while delivering exceptional flavor and presentation.
#@@# Innovative Touch-Screen Control#@#
The advanced touch-screen controller simplifies operation, allowing chefs to select from 15 program modes tailored for various cooking needs. This feature enhances precision and consistency, ensuring that every dish meets the highest standards. Additionally, the preheat and hold function allows for seamless transitions between cooking cycles, optimizing workflow during peak hours.
#@@# Robust Construction for Longevity#@#
Crafted from durable stainless steel, this rotisserie oven withstands the rigors of daily use in commercial kitchens. Its sturdy exterior resists corrosion and wear, ensuring a long service life. The removable stainless steel parts facilitate easy cleaning and maintenance, promoting a hygienic cooking environment.
#@@# High Capacity for Volume Cooking#@#
With a maximum capacity of 80 chickens, this oven is engineered for high-volume cooking. The double-deck design allows for simultaneous cooking, maximizing output without compromising quality. This capability is crucial for restaurants and catering services that need to serve large quantities efficiently.
#@@# Efficient Power Usage#@#
Operating at 208 volts and consuming 11,100 watts, this electric oven balances power and efficiency. It draws 32.2 amps, making it suitable for various kitchen setups while ensuring reliable performance. This energy-efficient design helps reduce operational costs without sacrificing cooking quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the BKI VGG-16-C-PT Stainless Steel Pass Thru Electric Double Deck Rotisserie Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the touch-screen controller for responsiveness. Remove and wash the parts in warm, soapy water. Check the heating elements for wear. Verify that the oven is level for even cooking. Regular maintenance extends the oven's lifespan and enhances cooking efficiency.
