Step up food holding with a countertop unit that delivers controlled heat, reliable duty cycles, and commercial construction for continuous service in high-traffic operations. Designed for sandwich lines, cafeterias, and concessions, this stainless steel warmer accommodates full-size product runs while operators adjust temperature precisely using individual thermostatic controls. Engineers specified a slanted wire shelf and ceramic infrared top heat to maintain product appearance and heat throughput without excess drying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty trays and remove the shelf; wash wire shelf with warm, soapy water and rinse. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean ceramic infrared top and heating areas gently to prevent damage. Check door seals and legs for debris. Clean vents and condenser areas to maintain airflow and efficiency. Dry all parts completely before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The BKI SM-6224R sandwich warmer offers precise temperature control with ceramic infrared heat. It measures 62" x 24", operates at 120/208v 60 Hz, draws 6.51 amps, includes a slanted shelf, 4" legs, and has stainless steel construction.#@@#General Info#@#Description #@#
Step up food holding with a countertop unit that delivers controlled heat, reliable duty cycles, and commercial construction for continuous service in high-traffic operations. Designed for sandwich lines, cafeterias, and concessions, this stainless steel warmer accommodates full-size product runs while operators adjust temperature precisely using individual thermostatic controls. Engineers specified a slanted wire shelf and ceramic infrared top heat to maintain product appearance and heat throughput without excess drying.
#@@# Thermostatic Controls#@#
Operators can set and maintain target surface temperature with individual thermostatic controls that respond quickly to demand changes. This precise regulation reduces waste from overcooking and preserves product texture across extended service periods.
#@@# Ceramic Top Heat#@#
The ceramic infrared top heater provides fast, even heating across the unit's footprint while limiting direct airflow over food. Infrared energy efficiently transfers heat, improving moisture retention and reducing cold spots on stacked items.
#@@# Slanted Wire Shelf#@#
The single slanted wire shelf positions products for consistent exposure to top heat and promotes drainage of condensation. The wire construction supports airflow and simplifies cleaning between shifts.
#@@# Countertop Footprint#@#
A compact 62-inch by 24-inch footprint fits behind service counters and integrates into existing lines without major rework. Four-inch legs provide clearance for sanitation and allow placement on standard prep surfaces.
#@@# Electrical Specification#@#
The unit operates on 120/208 volts at 60 hertz, draws 6.51 amps, and consumes 1.23 kW, matching common commercial electrical configurations. A NEMA L14-20P cord with three wires and a six-foot lead on the right supports safe connection to dedicated circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to maintain BKI SM-6224R performance. Remove food debris from the ceramic infrared top and wipe stainless steel surfaces with mild detergent; avoid abrasive pads. Verify thermostatic controls by recording setpoint and surface temperatures during a 30-minute test. Clean wire shelf and slot divider with warm, soapy water and dry thoroughly. Confirm NEMA L14-20P cord integrity and leg stability before service.
