Engineered for consistent holding performance and streamlined counter operation, this stainless steel sandwich warmer delivers controlled heat, reliable sanitation, and easy placement for high throughput service lines. Facility managers will appreciate the thermostatic top heat that maintains product texture without overdrying, while operators benefit from a compact countertop footprint that optimizes display space and speed of service. School, hospital, and bar staff gain an appliance that integrates seamlessly with existing electrical infrastructure and withstands continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and trays, then wipe interior and wire shelf with a mild detergent and a soft cloth. Clean ceramic infrared elements gently to avoid damage. Degrease exterior and vents with a non-abrasive cleaner; rinse and dry. Inspect door seals and controls; tighten fasteners and replace worn parts. Clean coils and vents monthly to improve efficiency, reduce fire risk, and prevent bacterial buildup that causes foodborne illness.#@@#Additional Info#@#BKI's SM-5024R stainless steel sandwich warmer measures 50" x 24", has one slanted wire shelf, ceramic infrared top heat, and individual thermostatic controls.#@@#General Info#@#Description #@#
Engineered for consistent holding performance and streamlined counter operation, this stainless steel sandwich warmer delivers controlled heat, reliable sanitation, and easy placement for high throughput service lines. Facility managers will appreciate the thermostatic top heat that maintains product texture without overdrying, while operators benefit from a compact countertop footprint that optimizes display space and speed of service. School, hospital, and bar staff gain an appliance that integrates seamlessly with existing electrical infrastructure and withstands continuous daily use.
#@@# Thermostatic Controls#@#
Adjustable thermostatic controls provide precise temperature regulation across the cabinet, enabling staff to set holding temperatures that preserve taste and texture while minimizing product waste. Calibration prevents temperature fluctuations and reduces the need for manual adjustments during busy service periods.
#@@# Ceramic Infrared Heat#@#
A ceramic infrared top heater delivers direct radiant energy that sears crusts and maintains surface warmth without aggressive airflow, ensuring sandwiches retain moisture and visual appeal. This radiant heat minimizes hot spots and enhances consistency across the single shelf.
#@@# Single Slanted Shelf#@#
The unit features one slanted wire shelf that promotes visibility and access while supporting multiple product pans or trays, optimizing merchandising on a compact counter. The slanted design aids product drainage and simplifies rotation during continuous service.
#@@# Stainless Steel Construction#@#
Heavy gauge stainless steel construction resists corrosion and simplifies sanitation procedures for regulated foodservice environments. The durable exterior and interior surfaces withstand frequent cleaning with approved agents while presenting a professional front-of-house appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean exterior daily with a damp cloth and mild detergent to prevent grease buildup and maintain the stainless steel finish. Remove crumbs and food debris from the wire shelf and slot divider; wash with warm, soapy water and dry thoroughly before reinstalling. Verify thermostatic controls monthly by cycling through settings and calibrate if temperatures deviate. Inspect the power cord and NEMA L14-20P plug for wear; replace damaged cords immediately.
