Stop sacrificing holding quality for speed. This stainless steel countertop sandwich warmer delivers precise heat control and pass-thru convenience for fast-paced kitchens, fitting a crowded line without compromising capacity. Foodservice managers will appreciate the consistent product temperature, compact footprint, and robust construction that reduce downtime and protect inventory quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior and interior with non-abrasive cleaner and soft cloth. Clean wire shelf and slot dividers; inspect and remove food debris. Vacuum condenser area and vents to maintain airflow. Check door seals and legs; tighten fasteners. Reconnect power only after components are completely dry to prevent electrical hazards.#@@#Additional Info#@#BKI SM-39 countertop sandwich warmer is 39" W x 25" D. It features ceramic infrared top heat, a bottom wire shelf, one flat shelf, and slot dividers.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for speed. This stainless steel countertop sandwich warmer delivers precise heat control and pass-thru convenience for fast-paced kitchens, fitting a crowded line without compromising capacity. Foodservice managers will appreciate the consistent product temperature, compact footprint, and robust construction that reduce downtime and protect inventory quality.
#@@# Thermostatic Controls#@#
Operators can set and maintain target temperatures using individual thermostatic controls that respond quickly to adjustments. This method ensures held items remain within safe service ranges while minimizing temperature swings that can degrade product texture.
#@@# Ceramic Infrared Heat#@#
The unit utilizes ceramic infrared top heat to deliver focused warming directly to product tops, enhancing surface caramelization and minimizing moisture loss. Operators achieve repeatable presentation and flavor profiles without raising ambient kitchen heat.
#@@# Flat Shelf Capacity#@#
A single flat shelf accommodates standard pans and allows flexible product arrangements for sandwiches, wraps, and prepared foods. Kitchen staff can load and rotate products quickly, maintaining throughput during peak times while preserving portion integrity.
#@@# Stainless Construction#@#
The stainless steel construction resists corrosion and withstands heavy daily use in commercial environments, enabling frequent cleaning without surface damage. Maintenance teams can handle sanitation tasks faster, reducing labor time and extending equipment life.
#@@# Countertop Pass-Thru#@#
The countertop pass-thru design allows service from either side, improving traffic flow at serving lines and reducing station congestion. Supervisors can easily reconfigure service lines to match changing service patterns without needing additional equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostatic controls for consistent setpoints. Clean interior surfaces with mild detergent and warm water, rinsing residues to prevent flavor transfer. Remove crumb and grease buildup from wire shelf and slot dividers; sanitize with an approved food-contact sanitizer. Check door gaskets and seals for tears and replace when elasticity declines. Tighten electrical connections and confirm 120v supply and 12.8 amp draw match rating to avoid overload.
