Stop sacrificing product integrity for speed. This countertop sandwich warmer delivers consistent heat distribution and controlled holding, enabling staff to serve crisp sandwiches without overcooking. The single-shelf footprint conserves counter space in busy service lines. Designed for continuous operation, the unit operates on standard 120 volts and fits industry workflows that demand reliable, repeatable warming.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelf and wipe interior with mild detergent and warm water. Scrub wire shelf with soapy water, rinse and dry. Clean ceramic infrared top heat with a soft, damp cloth; avoid abrasive pads. Wipe exterior stainless steel with non-abrasive cleaner following grain. Vacuum condenser area and vents to remove grease. Inspect door seals and legs; tighten hardware as needed. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The BKI SM-2624R sandwich warmer has ceramic infrared top heat and a stainless steel bottom shelf. It operates at 120v/60Hz, draws 4.56 amps, includes a slot divider, slanted wire shelf, 4" legs, and weighs 140 pounds.#@@#General Info#@#Description #@#
Stop sacrificing product integrity for speed. This countertop sandwich warmer delivers consistent heat distribution and controlled holding, enabling staff to serve crisp sandwiches without overcooking. The single-shelf footprint conserves counter space in busy service lines. Designed for continuous operation, the unit operates on standard 120 volts and fits industry workflows that demand reliable, repeatable warming.
#@@# Thermostatic Controls#@#
Operators gain direct temperature regulation via individual thermostatic controls that maintain set points within narrow tolerances. Precise control reduces product loss and stabilizes holding conditions across shifts, supporting consistent quality for sandwiches and similar offerings.
#@@# Ceramic Infrared Heat#@#
Ceramic infrared top heat provides rapid, focused warming that preserves crust texture and prevents moisture buildup. Targeted infrared energy efficiently raises surface temperature, shortening recovery time after frequent door or lid openings.
#@@# Slanted Shelf Design#@#
A slanted wire shelf presents items toward the front for improved visibility and airflow, facilitating even heat exposure across product surfaces. The angled layout reduces stacking and encourages rotation, which decreases hold times and maintains food quality.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and allows frequent cleaning without surface damage, meeting sanitation demands in institutional and commercial settings. Rigid construction supports sustained daily use and simplifies compliance with hygiene protocols.
#@@# Compact Countertop Footprint#@#
A 26 by 24 inch footprint with 4 inch legs installs on existing counters to expand display capacity without major layout changes. Reduced spatial demand enables placement near point-of-sale areas to shorten service times and increase impulse sales opportunities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the BKI SM-2624R on a dedicated 120v circuit and verify NEMA 5-15P connection before use. Inspect and tighten electrical connections monthly and replace damaged cords immediately. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Remove removable wire shelf and slot divider, soak in warm soapy water, rinse, dry thoroughly. Calibrate thermostatic control quarterly and check ceramic infrared elements for debris.
