Stop settling for inconsistent warming and slow service. This stainless steel countertop sandwich warmer delivers precise temperature control while handling high-use display demands, enabling consistent product quality and reliable throughput in busy operations. Designed for food service professionals, the unit pairs robust construction with easy access controls to keep sandwiches and prepared items ready for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the unit before cleaning. Remove shelf and wipe interior with a mild soap solution and a soft cloth. Scrub wire shelf in warm, soapy water and dry thoroughly. Clean exterior stainless steel with a non-abrasive cleaner; polish following grain. Vacuum condenser area to keep coils efficient. Inspect seals and cords; replace damaged parts. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#BKI's SM-2624L stainless steel sandwich warmer features a slanted wire shelf, individual thermostatic controls, ceramic infrared heat, 120v/60Hz at 4.56 amps, ETL and cETL listings, a 6' left-side cord, and 4" legs.#@@#General Info#@#Description #@#
Stop settling for inconsistent warming and slow service. This stainless steel countertop sandwich warmer delivers precise temperature control while handling high-use display demands, enabling consistent product quality and reliable throughput in busy operations. Designed for food service professionals, the unit pairs robust construction with easy access controls to keep sandwiches and prepared items ready for service.
#@@# Thermostatic Controls#@#
Individual thermostatic controls deliver consistent heat management for the shelf and top infrared elements. Operators adjust temperature accurately to maintain product quality and reduce waste during peak periods.
#@@# Ceramic Infrared Top#@#
A ceramic infrared top heat source provides targeted warming that preserves texture and prevents drying. Chefs retain product appearance and mouthfeel while minimizing energy loss compared with diffuse heating methods.
#@@# Slanted Wire Shelf#@#
The slanted wire shelf improves product visibility and drainage while supporting even heat circulation around items. Staff load and retrieve sandwiches quickly, increasing turnover without compromising presentation.
#@@# Stainless Steel Shell#@#
A stainless steel construction resists corrosion and simplifies daily sanitation routines in institutional kitchens. Maintenance crews perform quick cleanings that sustain hygienic display conditions and extend service life.
#@@# Countertop Installation#@#
Countertop design fits on prep lines, service counters, and merchandising stations to optimize floor space. Facility planners place units where staff need them most, improving workflow and reducing handling steps.
#@@# Right Side Cord#@#
A six-foot cord configured on the left with NEMA 5-15P plug simplifies placement near standard outlets while maintaining code compatibility. Electric installers appreciate the 120v 60 Hz single-phase design that requires 4.56 amps and 0.54 kW of power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostatic controls across the full temperature range. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Remove crumbs and debris from the bottom wire shelf and slot divider to maintain airflow. Test the electrical cord and NEMA 5-15P plug for damage before each shift. Calibrate temperature with a certified probe and document adjustments.
