Stop sacrificing throughput for control. This electric pressure fryer delivers high-volume output while preserving consistent product quality through precise manual controls and robust construction. Operators gain predictable cook cycles and reduced oil turnover for efficient kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let it cool. Drain oil into a container and filter per instructions. Wipe the stainless steel exterior with mild detergent and a soft cloth. Clean the round well and remove debris; wash removable parts in warm, soapy water and dry. Inspect and clean the quick disconnect filter system and replace filter paper as needed. Check lid interlock and seals for wear. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#BKI's FKM-F stainless steel electric fryer operates at 208v 3-Ph, with a 75 lbs oil capacity, 18 lbs product capacity, 17000 Watts, and 47.3 amps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric pressure fryer delivers high-volume output while preserving consistent product quality through precise manual controls and robust construction. Operators gain predictable cook cycles and reduced oil turnover for efficient kitchen flow.
#@@# Capacity Control#@#
This fryer holds up to 18 pounds of product per batch and accommodates 75 pounds of oil, supporting sustained production runs without frequent interruptions. Kitchens benefit from fewer reloads and steady output during peak periods.
#@@# Pressure Regulation#@#
A pressure regulated lid interlock system maintains controlled low pressure throughout the cycle, reducing moisture loss and producing uniform texture across batches. Chefs obtain repeatable results and reduced product variability.
#@@# Power Performance#@#
Rated at 208 volts, 3-Ph with 17,000 watts and 47.3 amps, this unit supplies rapid heat recovery and consistent thermal delivery for dense loads. Facilities requiring heavy-duty electrical performance avoid sagging temperatures under continuous use.
#@@# Built-In Filtration#@#
The quick disconnect built-in filter system simplifies oil maintenance and shortens downtime for filtering operations. Staff complete routine oil care faster and extend effective oil life through convenient filtration.
#@@# Durable Construction#@#
Constructed with a stainless steel exterior and mounted on 5-inch casters, the fryer resists corrosion while offering mobility for cleaning and repositioning. Maintenance teams handle surface sanitation and access with reduced effort.
#@@# Operational Controls#@#
Manual control via a computer interface and a digital timer provides precise cook scheduling and visible cycle tracking during service. Supervisors standardize cook times, improving consistency and reducing operator guesswork.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for oil level and filter integrity; maintain 75 gallons capacity by checking sump volume and replacing filter paper as needed. Drain and cool oil before servicing the quick disconnect filter; reassemble components and test the digital timer and controls. Clean the stainless steel exterior with nonabrasive detergent and a soft cloth; verify lid interlock and pressure regulator operation. Schedule CSA and ETL-Sanitation checks and log maintenance records.
