Stop sacrificing output for control. This electric, extra-large floor fryer combines heavy-duty capacity with precise computer controls to maintain consistent oil temperature and reduce product variation during continuous service. Designed for high-volume kitchens, the unit supports automatic basket lifts and a quick-disconnect filtration system to minimize manual handling and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F. Drain oil using the quick-disconnect filter into approved containers; strain and store or dispose per CSA guidelines. Remove baskets and lift mechanism; wash with warm, soapy water and a non-abrasive pad. Clean stainless-steel exterior with mild detergent; rinse and dry. Vacuum condenser coils and wipe controls gently. Refill oil to 75 pounds capacity, reconnect power, and run to operating temperature to verify function.#@@#Additional Info#@#BKI’s BLF-FC electric fryer has a 75 lb oil capacity in a stainless steel well with computer controls and automatic lift. It supports 18 lb batches, operates at 208 volts 3-Ph, 17,000 watts, and includes a built-in filter and cold zone.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This electric, extra-large floor fryer combines heavy-duty capacity with precise computer controls to maintain consistent oil temperature and reduce product variation during continuous service. Designed for high-volume kitchens, the unit supports automatic basket lifts and a quick-disconnect filtration system to minimize manual handling and downtime.
#@@# Large Oil Capacity#@#
The unit holds 75 pounds of oil, enabling extended production runs before oil changes. Operators will reduce refill frequency and maintain stable thermal mass for consistent cook profiles during busy periods.
#@@# Computer Controls#@#
Integrated computer controls provide repeatable setpoints and diagnostic information for each cook cycle. Chefs gain accurate temperature management and visibility into fault conditions to limit waste and avoid extended service interruptions.
#@@# Automatic Lift System#@#
An automatic basket lift handles full loads and returns baskets on a programmable schedule. Staff will reduce repetitive strain and achieve uniform cook times across batches through automated cycle control.
#@@# Built-In Filtration#@#
A quick-disconnect filter system supports efficient oil turnover and removal of debris without complex disassembly. Maintenance teams will perform filtration rapidly, extending oil life and preserving frying quality.
#@@# Stainless Exterior#@#
Stainless steel construction covers exterior panels and the round fry well for corrosion resistance in commercial environments. Kitchen managers will rely on durable surfaces that withstand daily cleaning and heavy use.
#@@# Mobility And Compliance#@#
Five-inch casters provide floor mobility for repositioning and cleaning, while the unit meets cETLus and ETL Sanitation listings for safety and sanitary operation. Facilities staff will move the fryer as needed and retain documentation required for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect heating elements weekly and tighten electrical connections to maintain output and prevent downtime. Drain and filter oil daily using the quick disconnect system; replace oil based on clarity and fryer runtime to control flavor carryover. Clean the stainless steel exterior and round well after each shift with nonabrasive detergents. Calibrate computer controls monthly and verify thermostat accuracy against a certified probe to ensure safety and performance.
