Handle high-volume frying without compromise. This electric manual fryer features a 75-pound oil capacity and supports 18 pounds of product per load, enabling continuous service in busy kitchens while ensuring consistent cooking results. Operators gain precise control through manual controls and a digital timer, which reduces waste and improves throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool to safe temperature. Drain oil into approved container; filter per built-in quick disconnect system. Wash frypot and baskets with warm water and mild detergent; scrub cold zone gently to remove sediment. Clean exterior stainless steel with non-abrasive cleaner. Inspect and clean condenser coils and vents to maintain cooling efficiency. Dry all components completely before refilling oil and reconnecting power.#@@#Additional Info#@#The BKI BLF-F electric fryer has a 75-pound oil capacity and holds 18 pounds of product. It features a stainless steel frypot, manual controls, automatic lift, cold zone, and quick-disconnect filter. Certified cETLus and ETL Sanitation.#@@#General Info#@#Description #@#
Handle high-volume frying without compromise. This electric manual fryer features a 75-pound oil capacity and supports 18 pounds of product per load, enabling continuous service in busy kitchens while ensuring consistent cooking results. Operators gain precise control through manual controls and a digital timer, which reduces waste and improves throughput.
#@@# Capacity Management#@#
The design includes a 75-pound oil reservoir and an 18-pound product hold, supporting extended production runs without frequent oil changes. Chefs achieve longer service cycles and fewer interruptions, which reduces labor demands and keeps frying schedules on track.
#@@# Built-In Filtration#@#
The unit integrates a quick disconnect filter system with a built-in cold zone, allowing for continuous oil filtration and sediment separation. Staff can preserve oil life and enhance food quality by efficiently removing debris, lowering operating costs and maintaining consistent frying performance.
#@@# Durable Construction#@#
The stainless steel exterior and frypot resist corrosion and simplify cleaning in commercial environments. Maintenance crews can perform sanitation tasks more quickly, and inspectors find surfaces that meet institutional standards, supporting reliable daily use.
#@@# Operational Power#@#
This unit operates at 208 volts with 17,000 watts and draws 47.3 amps at 60 hertz in a 3-phase configuration for high thermal recovery and rapid temperature stabilization. Kitchen engineers can depend on consistent heat input for heavy-duty frying schedules and predictable cook times.
#@@# Mobility and Serviceability#@#
Five-inch casters facilitate relocation for kitchen reconfiguration and cleaning, while the round well design promotes even heat distribution and easy access for maintenance. Managers can achieve flexible floor layouts and reduce downtime during routine service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily; record temperature and clarity to prevent flavor transfer. Drain used oil through the quick-disconnect filter after each service and replace filters as per guidelines. Clean frypot and cold zone weekly with approved degreaser; rinse and dry thoroughly. Verify basket lift mechanisms and manual controls for smooth operation. Test casters and tighten fasteners monthly. Maintain CSA and ETL sanitation requirements with documented logs.
