Stop sacrificing speed for consistent heat. This countertop sandwich warmer delivers stabilized thermal performance for continuous service while maintaining a compact footprint and robust construction, making it ideal for high-traffic counters and grab-and-go stations. Operators benefit from precise temperature control and clear product visibility, enabling faster service and reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool down before cleaning. Remove shelves and dividers; wash with warm, soapy water and a non-abrasive cloth. Wipe interior heating surfaces gently; avoid soaking electrical components. Clean exterior stainless steel with mild detergent and polish with a soft cloth. Vacuum condenser area and vents to remove grease. Inspect seal and cord position (cord on RIGHT) and tighten fasteners. Dry all parts completely and reconnect power.#@@#Additional Info#@#BKI’s 2TSM-2624R sandwich warmer measures 26" W x 24" D. It uses ceramic infrared heat and has two slanted stainless steel shelves with thermostatic controls. The unit runs on 120v, draws 9.13 amps, and includes a 6' cord with NEMA 5-15P.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent heat. This countertop sandwich warmer delivers stabilized thermal performance for continuous service while maintaining a compact footprint and robust construction, making it ideal for high-traffic counters and grab-and-go stations. Operators benefit from precise temperature control and clear product visibility, enabling faster service and reducing waste.
#@@# Stainless Construction#@#
Stainless steel panels and shelves provide durable corrosion resistance and support rigorous daily use in commercial kitchens. Chefs gain a hygienic surface that resists staining and simplifies sanitizing procedures, helping maintain compliance with sanitation standards such as CSA and ETL.
#@@# Dual Slanted Shelves#@#
Two slanted shelves create staged product presentation while maximizing usable space within a 26 by 24-inch footprint. Staff can arrange multiple items across tiers for clear visibility and faster selection, reducing customer wait times during peak periods.
#@@# Individual Thermostatic Controls#@#
Separate thermostatic controls for each shelf offer independent temperature management for different product types. Kitchen teams can adjust heat precisely to preserve product texture and minimize moisture loss, improving holding quality across varied menu items.
#@@# Ceramic Infrared Heat#@#
Top ceramic infrared elements deliver direct radiant heating that maintains surface warmth without excessive airflow. Managers retain product moisture and consistent appearance while lowering convective heat exposure to surrounding areas, improving worker comfort at service lines.
#@@# Right-Side Cord#@#
A six-foot cord terminating in a NEMA 5-15P plug exits on the right side to accommodate typical counter layouts and electrical access. Installers avoid awkward cable routing and reduce potential trip hazards, enabling quick integration into existing service points on a standard 120v/60/1-ph circuit drawing 9.13 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces weekly with a mild, food-safe detergent and a soft cloth to prevent residue and bacteria. Inspect and tighten electrical connections monthly; disconnect power before servicing and check NEMA 5-15P cord integrity. Calibrate thermostatic controls quarterly by comparing setpoints to a certified thermometer and adjust as per guidelines. Remove and wash stainless steel shelves with warm, soapy water, rinse, and dry to prevent corrosion.
