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Beverage Air WTRD93AHC-6 93"W Three-Section Worktop Refrigerator

Beverage Air

$10,916.38
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SKU:
WTRD93AHC-6
Weight:
606.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WTRD93AHC-6__1044
Access Type:
Drawers
Compressor HP:
1/3 HP
Exterior Finish:
Stainless Steel Top, Front & Sides
Interior Finish:
Aluminum
Number of Drawers:
6
Number of Sections:
3
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Work Top
Label Option type:
rectangles
Net Price:
9720.07
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Worktop Refrigerators
call_price:
Yes
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
10916.38
Manufacturer:
Beverage Air
login_price:
no
List Price:
33231
Trigger BC Integration:
N-10/22/2025_4:45PM
Taxonomy Weight:
606
Filter_Manufacturer:
Beverage Air
Filter_Capacity:
21 - 30 Cubic Feet
Filter_Width:
73 - 94 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
WTRD93AHC-6.png
is free shipping:
Yes
specsheet:
Beverage Air_WTRD93AHC-6.pdf
Sale Price:
10916.38
Voltage:
115v
Phase:
1-Ph
NSF Certified:
Yes
Width (side - side):
85" - 120" Wide
Made in USA:
Yes
Capacity:
29.7 Cu. Ft.
cULus Certified:
Yes
Filter_Access Type:
Drawers
Filter_Voltage:
115 Volts
warranty:
Beverage Air_WTRD93AHC-6_1.pdf
Refrigeration:
Side Mounted
Amps:
5
Hertz:
60
Filter_Made in America:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Style:
Counter Height
Filter_Compressor Location:
Rear Mounted
UL EPH Classified:
Yes
Keyfeatures5:
R290 refrigerant with 1/3 HP cooling
Keyfeatures4:
Rear-mounted self-contained refrigeration
Keyfeatures:
93" wide, 29.7 Cu. Ft. cold storage
Keyfeatures3:
Six drawers with counter-height access
Keyfeatures2:
Stainless steel exterior for durability
short_description:
Beverage Air WTRD93AHC-6 three-section worktop refrigerator offers 29.7 cu. ft. of storage with six drawers and a rear-mounted compressor.
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Built for heavy kitchen rhythms, this three-section worktop refrigerator pairs generous refrigerated storage with an accessible prep surface to streamline high-volume food service operations. Operators will find 29.7 Cu. Ft. of organized cold storage beneath a 35-1/2 inch working height, enabling fast access to ingredients while preserving product freshness and temperature stability. Engineers specified a rear-mounted, side-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant and a 1/3 HP compressor to balance energy performance with reliable cooling capacity.
LongDescription#@#Worktop Refrigerator, three-section, 35-1/2" working height, 93"W, 29.7 cu. ft., with (6) drawers, stainless steel exterior & top, with rear splash, aluminum interior, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/3 HP, cULus, UL EPH Classified, UL-Sanitation, MADE IN USA#@@#Cleaning Instructions#@#Unplug and remove all contents. Empty each drawer and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior and top using a non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Defrost and sanitize the aluminum interior with approved sanitizer; follow CSA and UL-Sanitation guidelines. Inspect door seals for cracks and replace when needed. Regular cleaning prevents contamination, fires, wasted energy, and equipment failures.#@@#Additional Info#@#Beverage Air WTRD93AHC-6 is a 93" three-section worktop refrigerator with 29.7 cu. ft. capacity, six drawers, and a 35-1/2" work height.#@@#General Info#@#Description #@# Built for heavy kitchen rhythms, this three-section worktop refrigerator pairs generous refrigerated storage with an accessible prep surface to streamline high-volume food service operations. Operators will find 29.7 Cu. Ft. of organized cold storage beneath a 35-1/2 inch working height, enabling fast access to ingredients while preserving product freshness and temperature stability. Engineers specified a rear-mounted, side-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant and a 1/3 HP compressor to balance energy performance with reliable cooling capacity. #@@# Three Section#@# Three-section configuration provides dedicated zones for staging ingredients and reduces cross-contamination risks. Chefs will organize produce, proteins, and prepared items separately while maintaining consistent temperatures across all sections. #@@# Stainless Exterior#@# Stainless steel exterior and top deliver durable corrosion resistance and simplified cleaning for rigorous daily use. Cleaning crews will complete sanitation tasks efficiently while preserving a professional appearance in front- and back-of-house environments. #@@# Aluminum Interior#@# Aluminum interior promotes fast thermal recovery and reduces condensation during frequent door or drawer access. Kitchen staff will experience stable cold zones that support food safety protocols and minimize spoilage. #@@# Drawer Access#@# Six drawers provide quick, ergonomic retrieval of stored items and reduce the amount of time personnel keep compartments open. Operators will decrease temperature fluctuation and maintain workflow speed during service peaks. #@@# R290 Refrigerant#@# R290 hydrocarbon refrigerant delivers effective heat transfer with lower global warming potential than many traditional refrigerants. Facility managers will achieve regulatory alignment and efficient operation while using a compact 1/3 HP powertrain. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly and vacuum debris to maintain thermal transfer and reduce run time. Remove drawers and clean slides with warm detergent; rinse and dry before reinstalling to avoid corrosion. Check door gaskets for compression and replace if tears exceed 1/8 inch. Ensure the unit is level and adjust feet to prevent refrigerant floodback and uneven cooling. Monitor temperature probes and log readings daily; recalibrate sensors yearly.