Engineered for continuous service in high-demand kitchens, this three-section worktop refrigerator combines rugged stainless surfaces with precise refrigeration to keep prep ingredients cold and organized during active use. Designed at a 35-1/2 inch working height, the unit places chilled storage at arm level, reducing operator reach times and maintaining steady throughput during peak hours. Manufactured in the USA with cULus and UL sanitation listings, the cabinet uses R290 hydrocarbon refrigerant and a rear-mounted self-contained system rated at 1/5 HP to deliver efficient cooling with a lower environmental impact.
LongDescription#@#Worktop Refrigerator, three-section, 35-1/2" working height, 72"W, 17.88 cu. ft., with (4) drawers & (1) door, (2) shelves, stainless steel exterior & top, 4" removable backsplash, aluminum interior, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/5 HP, cULus, UL EPH Classified, UL-Sanitation MADE IN USA#@@#Cleaning Instructions#@#Unplug unit and remove food. Mix mild detergent with warm water and wipe stainless exterior, aluminum interior, shelves, drawers and backsplash with a soft cloth. Clean condenser coils every month to maintain R290 system efficiency. Scrape heavy grease, then sanitize food-contact surfaces with an approved sanitizer. Inspect door seals and hinges; tighten or replace worn parts. Dry all surfaces fully before restoring power to prevent electrical faults and microbial growth.#@@#Additional Info#@#Beverage Air's WTRD72AHC-4 is a 72" three-section worktop refrigerator with 17.88 cu. ft. capacity, stainless steel exterior, aluminum interior, four drawers, one door, two adjustable shelves, and rear-mounted 1/5 HP R290 refrigeration.#@@#General Info#@#Description #@#
Engineered for continuous service in high-demand kitchens, this three-section worktop refrigerator combines rugged stainless surfaces with precise refrigeration to keep prep ingredients cold and organized during active use. Designed at a 35-1/2 inch working height, the unit places chilled storage at arm level, reducing operator reach times and maintaining steady throughput during peak hours. Manufactured in the USA with cULus and UL sanitation listings, the cabinet uses R290 hydrocarbon refrigerant and a rear-mounted self-contained system rated at 1/5 HP to deliver efficient cooling with a lower environmental impact.
#@@# Capacity Optimization#@#
Specify 17.88 cubic feet of refrigerated volume across a three-section layout that accommodates pans, trays, and bulk ingredient containers. Configure contents between four drawers and one door with two adjustable shelves to maximize organization and minimize retrieval time during service.
#@@# Work Surface Durability#@#
Provide a stainless steel exterior and top that resists corrosion, withstands repeated cleaning cycles, and supports prep activity directly on the counter. Retain a 4-inch removable backsplash to protect wall surfaces and simplify sanitation procedures without compromising workspace.
#@@# Efficient Refrigeration#@#
Utilize a rear-mounted, self-contained refrigeration system with R290 refrigerant and a 1/5 HP compressor to maintain stable set points while reducing energy draw. Expect consistent performance during sustained operation thanks to the hydrocarbon refrigerant chemistry and optimized compressor sizing.
#@@# Service Accessibility#@#
Gain straightforward access to service points through doors and drawers designed for quick removal and maintenance, along with a rear-mounted compressor that isolates mechanical components from prep zones. Reduce downtime as technicians can reach components with minimal disruption to the kitchen footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; disconnect power, remove debris with a soft brush, and vacuum fins to maintain heat transfer. Defrost manually when ice exceeds 1/4 inch; operate at specified ambient conditions to avoid excess load. Lubricate hinge points quarterly with food-grade lubricant and verify door gaskets for cracks; replace worn seals to preserve temperature. Monitor refrigerant charge and service R-290 only by certified technicians to ensure safe, compliant operation.