Stop sacrificing workspace efficiency for cooling performance. This three-section worktop refrigerator combines heavy-duty refrigeration with an integrated work surface and backsplash to support high-throughput kitchens while maintaining stable cold storage. Designed for professional operations, it delivers consistent temperature control, robust construction, and certified compliance for commercial foodservice environments.
LongDescription#@#Worktop Refrigerator, three-section, 35-1/2" working height, 72"W, 17.88 cu. ft., with (4) drawers & (1) door, (2) shelves, stainless steel exterior & top, 4" foamed-in place backsplash, aluminum interior, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/5 HP, cULus, UL EPH Classified, UL-Sanitation MADE IN USA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and door; wash interior with mild soap and warm water using a soft cloth. Scrub shelves and gaskets; rinse and dry completely. Vacuum condenser coils and remove debris every month to maintain efficiency and lower bills. Degrease oven vents and nearby surfaces to reduce fire risk. Sanitize food-contact areas with approved solution to eliminate bacteria and meet CSA/health rules. Reconnect power only after unit is dry.#@@#Additional Info#@#Beverage Air’s WTRD72AHC-4-FIP worktop refrigerator offers 17.88 cu. ft. capacity in a 72" width. It features stainless steel exterior, aluminum interior, four drawers, one door, two shelves, and a 35-1/2" work height.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cooling performance. This three-section worktop refrigerator combines heavy-duty refrigeration with an integrated work surface and backsplash to support high-throughput kitchens while maintaining stable cold storage. Designed for professional operations, it delivers consistent temperature control, robust construction, and certified compliance for commercial foodservice environments.
#@@# Interior Capacity#@#
This unit provides 17.88 cu. ft. of usable interior capacity across three sections, enabling organized cold storage for prep ingredients and plated items. Operators can load drawers and door compartments to separate product types and reduce cross-contamination risk while maximizing footprint efficiency.
#@@# Durable Exterior#@#
Engineers constructed the exterior and top from stainless steel to resist corrosion and simplify sanitation routines in high-traffic kitchens. Staff can clean surfaces quickly and preserve cabinet appearance under continuous service conditions.
#@@# Integrated Backsplash#@#
A 4-inch foamed-in-place backsplash reduces product splatter to protect wall finishes and offers a hygienic barrier behind the worktop. Chefs can use the work surface for prep adjacent to cold storage without compromising sanitation controls.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/5 HP compressor to deliver reliable cooling with lower environmental impact. Maintenance technicians gain service access at the rear while the design maintains steady temperatures during peak load cycles.
#@@# Flexible Storage Access#@#
The configuration includes four drawers, one door, and two adjustable shelves to accommodate pans, trays, and prepared containers in multiple layouts. Kitchen managers can reconfigure storage rapidly to match changing prep workflows and inventory sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve thermal transfer and reduce amperage draw. Check door gaskets weekly; replace torn seals to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch on evaporator surfaces. Sanitize drawers and aluminum interior using a neutral pH cleaner; rinse thoroughly and dry to prevent corrosion. Verify refrigerant R290 system integrity and current draw; schedule CSA electrical inspection annually.