Built for high-use kitchens that require counter-level refrigeration without sacrificing workspace, this worktop refrigerator combines a flat stainless top with a refrigerated base to streamline prep and storage. Designed for operators who need easy access to chilled ingredients, it delivers 14.75 cubic feet of organized capacity, a durable stainless exterior, and a compact 60-inch width that fits commercial lines. Engineers specified R290 hydrocarbon refrigerant and a rear-mounted self-contained system to balance cooling efficiency with service access.
LongDescription#@#Worktop Refrigerator, two-section, 35-1/2" working height, 60"W, 14.75 cu. ft., with (2) drawers & (1) door, (2) shelves, stainless steel exterior & top, flat top, aluminum interior, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/5 HP, UcULus, UL EPH Classified, UL-Sanitation, MADE IN USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Use non-abrasive cleaner on stainless steel exterior and flat top. Inspect and replace door gaskets if cracked. Empty drip pan and clear drain lines. Clean vents and oven nearby to reduce grease buildup and fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Beverage Air’s WTRD60AHC-2-FLT worktop refrigerator offers 14.75 cu. ft. in a 60" two-section design with one door and two drawers.#@@#General Info#@#Description #@#
Built for high-use kitchens that require counter-level refrigeration without sacrificing workspace, this worktop refrigerator combines a flat stainless top with a refrigerated base to streamline prep and storage. Designed for operators who need easy access to chilled ingredients, it delivers 14.75 cubic feet of organized capacity, a durable stainless exterior, and a compact 60-inch width that fits commercial lines. Engineers specified R290 hydrocarbon refrigerant and a rear-mounted self-contained system to balance cooling efficiency with service access.
#@@# Two Section#@#
Two sections provide distinct storage zones to separate products and reduce cross-contamination. Each section accepts two adjustable shelves and contains specific shelving positions to maximize usable volume within the 14.75 Cu. Ft. footprint.
#@@# Door And Drawers#@#
A single door plus two drawers allow immediate access to frequently used items while preserving bulk storage behind the door. Operators achieve faster retrieval times and clearer inventory rotation compared with single-access cabinets.
#@@# Stainless Top#@#
The stainless top serves as a durable work surface and integrates the refrigeration below to reduce footprint. Chefs gain a sanitized prep area rated for heavy use while conserving valuable floor space in tight kitchens.
#@@# Aluminum Interior#@#
An aluminum interior resists corrosion and simplifies cleaning cycles under daily commercial workload. Maintenance crews complete sanitation checks faster due to smooth surfaces and accessible shelf mounts.
#@@# Rear Compressor#@#
A rear-mounted compressor isolates the refrigeration plant from the workspace and eases service access without moving the unit. Technicians perform routine maintenance with minimal disruption to kitchen operations, and the 1/5 HP motor balances power with energy consumption.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant supports efficient heat transfer and meets current environmental performance expectations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Schedule gasket checks quarterly and replace seals with cracks or compression loss to preserve temperature control. Flush drain lines weekly with a diluted bleach solution to prevent clogs. Verify thermostat calibration seasonally and adjust per specifications. Lubricate hinges annually and ensure the unit remains level for consistent refrigerant distribution.