Engineered for continuous commercial use, this worktop refrigerator merges substantial refrigerated capacity with a durable stainless surface that supports prep activities and transit of pans. Designed for high-traffic kitchens, hotels, hospitals, and campus dining, the unit offers 40.12 cubic feet of refrigerated storage across four sections while maintaining a 35-1/2 inch work height for ergonomic access and streamlined workflow. Manufactured in the USA with R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system, the cabinet emphasizes energy-efficient cooling and service accessibility.
LongDescription#@#Worktop Refrigerator, four-section, 35-1/2" working height, 119"W, 40.12 cu. ft., with (2) drawers & (3) doors, (6) shelves, stainless steel exterior & top, with rear splash, aluminum interior, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/3 HP, cULus, UL EPH Classified, UL-Sanitation, MADE IN USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and drawers; wash with warm water and mild detergent; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with approved solution. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed inspections. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air WTRD119AHC-2 is a 119" wide, four-section worktop refrigerator with 40.12 cu. ft. capacity, stainless steel exterior, aluminum interior, and rear-mounted R290 refrigeration.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this worktop refrigerator merges substantial refrigerated capacity with a durable stainless surface that supports prep activities and transit of pans. Designed for high-traffic kitchens, hotels, hospitals, and campus dining, the unit offers 40.12 cubic feet of refrigerated storage across four sections while maintaining a 35-1/2 inch work height for ergonomic access and streamlined workflow. Manufactured in the USA with R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system, the cabinet emphasizes energy-efficient cooling and service accessibility.
#@@# Stainless Steel Exterior#@#
High-gauge stainless steel covers the front, sides, top, and rear splash to resist corrosion and provide a sanitary prep surface. Facility staff can clean the exterior quickly, minimizing downtime between shifts and sustaining a professional presentation.
#@@# Aluminum Interior#@#
The anodized aluminum interior accelerates heat transfer and simplifies cleaning while resisting wear from daily use. Operators benefit from consistent interior temperatures and easy maintenance access to all storage areas.
#@@# Rear-Mounted Compressor#@#
A rear-mounted compressor centralizes service access and preserves usable top space for prep and staging. Technicians can reach service points without disrupting kitchen traffic, lowering maintenance intervals and labor costs.
#@@# Drawer and Door Access#@#
Two drawers and three doors facilitate rapid stock retrieval and organized storage of ingredients and prepared items. Staff can access high-use items without opening full sections, reducing cold air loss and stabilizing internal temperatures.
#@@# R290 Refrigerant#@#
The R290 hydrocarbon refrigerant ensures effective heat exchange with a lower environmental impact than traditional refrigerants. Kitchen managers achieve regulatory compliance with a refrigerant choice that supports efficient operation and reduces energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer. Clean stainless exterior and worktop with a mild detergent and soft cloth, avoiding abrasives that scratch finishes. Empty and sanitize drawers and shelves weekly using a food-safe sanitizer; rinse and air-dry before returning components. Verify door gaskets for cracks and replace when seals fail. Level unit and check refrigerant lines for frost; service compressor if temperature drifts.