Stop trading capacity for consistency. This two-drawer worktop cook stand refrigerator offers organized cold storage directly beneath a fire-proof stainless top, allowing staff to prep on the same surface they cool. Facilities needing sanitary, quick access to refrigerated pans will benefit from a reliable duty cycle provided by a unit designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe stainless steel top, front, sides with mild detergent and a soft cloth. Clean drawers and aluminum interior with warm, soapy water; rinse and dry. Vacuum condenser coils and clear debris from side-mounted compressor area monthly to maintain efficiency and reduce fire risk. Inspect door seals and gasket; replace if cracked. Sanitize food-contact surfaces to remove bacteria and protect customers, then restore power only after cabinet is completely dry.#@@#Additional Info#@#Beverage Air WTRCS60HC two-drawer worktop refrigerator offers 10.29 cu. ft. capacity, a fire-proof stainless steel top, and side-mounted 1/3 HP refrigeration with R-290 refrigerant.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This two-drawer worktop cook stand refrigerator offers organized cold storage directly beneath a fire-proof stainless top, allowing staff to prep on the same surface they cool. Facilities needing sanitary, quick access to refrigerated pans will benefit from a reliable duty cycle provided by a unit designed for commercial kitchens.
#@@# Top Work Surface#@#
The stainless top resists heat and supports prep tasks without needing a separate heat shield. Full-length workability enhances layout efficiency and enables teams to stage pans and tools next to chilled storage.
#@@# Two Drawer Configuration#@#
Two drawers offer dedicated, shallow storage for product separation and quick access during service runs. Each drawer accommodates up to three 12 x 20 x 6 pans, facilitating logical portioning and rapid changeover.
#@@# Guaranteed Cooling Capacity#@#
A 10.29 cubic feet interior maintains consistent temperatures for short-term staging and mise en place storage. The side-mounted refrigeration system circulates cold air evenly, minimizing temperature variance across both drawers.
#@@# Efficient Refrigeration System#@#
The unit utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor to balance energy efficiency and cooling performance. Side-mounted service access simplifies maintenance and reduces downtime during routine checks.
#@@# Commercial Construction#@#
A galvanized cabinet with stainless front and sides provides durable protection against kitchen traffic and corrosion. The aluminum interior and marine-style drip guard facilitate washdown and meet sanitation standards for food service operations.
#@@# Safety And Compliance#@#
cULus and UL-Sanitation listings, along with UL EPH classification, confirm compliance with recognized electrical and hygiene standards. Made in the USA, this production supports traceable manufacturing practices and access to local service networks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a stiff brush and vacuum to sustain heat transfer. Clean drawer interiors and gaskets with mild detergent and warm water; rinse and dry before reuse. Verify refrigerant lines and side-mounted compressor mountings for vibration and secure fittings weekly. Calibrate thermostat quarterly and record temperatures. Replace worn seals and tighten electrical connections to maintain CSA compliance and reliable operation.