Built to serve kitchens that demand controlled cooling and immediate access, this two-drawer worktop cook stand refrigerator combines a durable work surface with reliable refrigeration capacity to streamline hot line workflows. Designed for operators who need organized cold storage under a prep top, the unit features a stainless steel top and cabinet with side-mounted refrigeration that preserves product temperature while freeing kitchen space for active tasks. Engineers specified a 5.67 cubic feet internal volume across two full-width drawers to balance storage density with rapid access during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and loose debris. Use a mild soap solution and a soft cloth to clean stainless steel top, front, sides and aluminum interior. Clean drawers and gaskets with warm, soapy water; dry thoroughly. Vacuum condenser coils and remove grease from vents to prevent fires. Check seals and replace when worn. Allow unit to fully dry before reconnecting power. Regular cleaning prevents bacteria, cuts utility costs, and reduces breakdowns.#@@#Additional Info#@#Beverage Air WTRCS36HC-48 is a 48" two-drawer worktop refrigerator with 5.67 cu. ft. volume, stainless steel top, aluminum interior, R290 refrigerant, 1/2 HP compressor, and cULus and UL-Sanitation listings.#@@#General Info#@#Description #@#
Built to serve kitchens that demand controlled cooling and immediate access, this two-drawer worktop cook stand refrigerator combines a durable work surface with reliable refrigeration capacity to streamline hot line workflows. Designed for operators who need organized cold storage under a prep top, the unit features a stainless steel top and cabinet with side-mounted refrigeration that preserves product temperature while freeing kitchen space for active tasks. Engineers specified a 5.67 cubic feet internal volume across two full-width drawers to balance storage density with rapid access during service.
#@@# Top Stainless Surface#@#
The stainless top provides a fire-proof, easy-to-clean prep area that resists heat and abrasion, supporting plated assembly and short-term staging. Chefs benefit from immediate transfer between hot equipment and refrigerated storage without sacrificing a robust workspace.
#@@# Two Drawer Configuration#@#
Each drawer accommodates two 12 x 20 x 6 pans, enabling portioned organization and faster line replenishment during peak periods. The layout reduces retrieval time compared with reach-in units, improving throughput for high-volume operations.
#@@# Durable Exterior Construction#@#
Full stainless steel front and sides with a marine drip guard prevent corrosion and simplify sanitation routines in demanding kitchens. Facility managers gain longer service life and reduced maintenance downtime from the rugged exterior.
#@@# Aluminum Interior Performance#@#
An aluminum interior promotes efficient heat transfer and resists internal corrosion while supporting consistent cold distribution to stored product. Staff will notice more uniform temperatures during repeated door cycles compared with lesser interior materials.
#@@# Efficient Refrigeration System#@#
The side-mounted self-contained refrigeration uses R134a refrigerant and a 1/2 HP compressor to deliver stable cooling without a remote condensing system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficiency. Sanitize stainless steel surfaces with a nonabrasive detergent and microfiber cloth; avoid bleach. Clean drawer gaskets weekly and replace cracked gaskets to preserve seals. Verify unit level and tighten fasteners quarterly. Log temperatures daily and calibrate thermostat annually. Use approved refrigerant service protocols and CSA-compliant parts only.