Stop compromising workspace efficiency for compact design. This worktop refrigerator combines robust refrigeration performance with a stainless steel work surface, allowing staff to prepare and store ingredients at countertop height without sacrificing temperature control or service speed. Designed for commercial kitchens, bars, cafeterias, and institutional foodservice, this unit provides consistent cold storage, accessible organization, and service-ready construction in a space-conscious 34-inch footprint.
LongDescription#@#Worktop Refrigerator, two-section, 34"W, 3.88 cu. ft., shallow depth, (2) solid reversible hinged doors, (4) wire shelves, 1-1/2" thick 16 gauge stainless steel worktop, stainless steel exterior, aluminum interior, 4" removable backsplash, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stainless steel worktop and interior with mild soap and warm water; rinse and dry. Pull out wire shelves and wash in warm, soapy water; air dry before reinstalling. Clean condenser coils monthly to maintain efficiency and lower bills; use a brush and vacuum with power off. Degrease door gaskets and check seals; replace if torn. Empty drip pan and disinfect surfaces to reduce bacteria and fire risk.#@@#Additional Info#@#Beverage Air's WTR34HC worktop refrigerator offers 3.88 cu. ft. storage in a 34" layout with two reversible doors, four shelves, stainless steel worktop, removable backsplash, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for compact design. This worktop refrigerator combines robust refrigeration performance with a stainless steel work surface, allowing staff to prepare and store ingredients at countertop height without sacrificing temperature control or service speed. Designed for commercial kitchens, bars, cafeterias, and institutional foodservice, this unit provides consistent cold storage, accessible organization, and service-ready construction in a space-conscious 34-inch footprint.
#@@# Front Mounted Compressor#@#
Engineered with a rear-mounted self-contained refrigeration system, the unit uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to deliver reliable cooling while minimizing energy draw. Technical certification includes cULus and UL-Sanitation listings, confirming compliance with safety and sanitation standards.
#@@# Stainless Worktop Construction#@#
Built with a 1-1/2 inch thick 16 gauge stainless steel worktop and full stainless exterior, the top provides a durable prep surface that resists corrosion and cleans easily. Facility staff gain a continuous, sanitary area for staging, portioning, and light prep adjacent to cold storage.
#@@# Optimized Storage Capacity#@#
Configured as a two-section, two-door refrigerated counter with 3.88 cubic feet of interior volume, the layout supports separated storage zones for quick access to frequently used items. Designers benefit from shallow depth and compact width that fit tight back-of-house footprints while maintaining organized inventory.
#@@# Shelf Organization System#@#
Supplied with four wire shelves and reversible hinged doors, the unit allows flexible shelf positioning and door swing orientation to accommodate pans, containers, and product flow. Kitchen teams reduce downtime during stocking and retrieval by tailoring shelf spacing to current operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 1/6 HP performance and prevent compressor strain. Defrost manually when ice exceeds 1/4" to preserve R-290 refrigerant efficiency. Sanitize stainless steel worktop and interior with mild detergent; rinse and dry to prevent corrosion. Inspect door gaskets weekly and replace if torn to maintain temperature. Verify unit remains level and rear clearance stays unobstructed for airflow. Schedule annual CSA and UL-Sanitation compliance checks.