Stop sacrificing counter space for refrigeration capacity. This two-section worktop refrigerator combines a robust 1-1/2 inch stainless steel top with self-contained cooling to support continuous prep activity while keeping ingredients cold and accessible. Food service teams will maintain short service times and consistent product temperatures even during peak periods.
LongDescription#@#Worktop Refrigerator, two-section, 34"W, 3.88 cu. ft., shallow depth, (2) solid reversible hinged doors, (4) wire shelves, 1-1/2" thick 16 gauge stainless steel worktop, stainless steel exterior, aluminum interior, flat top, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves. Mix mild detergent with warm water; scrub interior and exterior with a non-abrasive cloth. Rinse and dry all surfaces; ensure unit is dry before reconnecting power. Vacuum condenser coils monthly and clean vents to prevent grease buildup. Inspect door gaskets for tears and replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Beverage Air WTR34HC-FLT worktop refrigerator offers 3.88 cu. ft. storage in a 34" two-section, two-door design. It features a 1-1/2" stainless steel worktop, aluminum interior, four wire shelves, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing counter space for refrigeration capacity. This two-section worktop refrigerator combines a robust 1-1/2 inch stainless steel top with self-contained cooling to support continuous prep activity while keeping ingredients cold and accessible. Food service teams will maintain short service times and consistent product temperatures even during peak periods.
#@@# Stainless Top#@#
Engineered with a 1-1/2 inch, 16 gauge stainless steel worktop, the unit provides a durable prep surface that resists corrosion and impact. Chefs gain a hygienic platform for assembly tasks while the flat top simplifies cleaning and supports frequent use.
#@@# Two Section Design#@#
Configured as a two-section cabinet with two solid reversible hinged doors, the refrigerator separates storage zones for organized ingredient management. Kitchen staff achieve efficient stock rotation and quick retrieval without cross-contamination.
#@@# Compact Capacity#@#
Offering 3.88 cu. ft. of interior volume in a shallow depth footprint, the cabinet fits tight back-of-house layouts while still holding critical product quantities. Operators benefit from minimized aisle intrusion and preserved kitchen flow.
#@@# Efficient Cooling#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to deliver stable temperatures with reduced energy draw. Facility managers receive reliable thermal performance with lower environmental impact.
#@@# Service Friendly#@#
Four wire shelves and door access simplify load distribution and cleaning, while reversible hinges allow flexible installation in constrained spaces. Maintenance teams find routine service and sanitation tasks straightforward, reducing downtime.
#@@# Certifications and Origin#@#
cULus and UL-Sanitation listings accompany fabrication details that include stainless steel exterior and aluminum interior construction. The unit ships with Made in USA provenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficient heat transfer. Drain and defrost manual-ice zones on a scheduled basis; record temperatures after restart. Sanitize interior with a food-safe detergent and warm water, rinse thoroughly, and allow complete drying before restocking. Verify door gaskets for cracks and reseat or replace within 30 days if leakage appears. Lubricate hinges lightly and confirm 115v supply stability.