Stop sacrificing prep space for cold storage. This two-section worktop refrigerator combines a full stainless steel 1-1/2 inch thick worktop with undercounter cold capacity to keep ingredients within arm's reach while maintaining consistent temperatures for safe storage. Restaurant cooks, catering teams, and institutional kitchens gain a compact, code-compliant refrigeration solution that supports high-paced production without expanding the footprint.
LongDescription#@#Worktop Refrigerator, two-section, 34"W, 3.88 cu. ft., shallow depth, (2) solid reversible hinged doors, (2) wire shelves, 1-1/2" thick 16 gauge stainless steel worktop, stainless steel exterior, aluminum interior, 4" foamed-in place backsplash, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove shelves. Mix mild detergent with warm water (no abrasive pads). Wipe stainless exterior and 16-gauge worktop, then clean aluminum interior and wire shelves. Clean gasket with soapy water; replace if cracked. Vacuum condenser coils regularly to improve efficiency and reduce energy use. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Beverage Air’s WTR34HC-FIP worktop refrigerator features a 34" width, 3.88 cu. ft. storage, and a 1-1/2" thick stainless steel worktop. It has rear-mounted R-290 refrigeration, two solid reversible doors, and two wire shelves.#@@#General Info#@#Description #@#
Stop sacrificing prep space for cold storage. This two-section worktop refrigerator combines a full stainless steel 1-1/2 inch thick worktop with undercounter cold capacity to keep ingredients within arm's reach while maintaining consistent temperatures for safe storage. Restaurant cooks, catering teams, and institutional kitchens gain a compact, code-compliant refrigeration solution that supports high-paced production without expanding the footprint.
#@@# Stainless Steel Top#@#
Engineered with a 1-1/2 inch thick 16-gauge stainless steel top, the unit provides a durable prep surface that resists denting and corrosion. Chefs can perform continuous prep on the top while the cabinet maintains structural integrity under heavy use.
#@@# Two Section Cold Storage#@#
Configured as a two-section undercounter unit with two solid reversible hinged doors, the cabinet separates ingredients to prevent cross-contamination and streamline mise en place. Operators benefit from organized storage and faster access during peak service.
#@@# Compact Capacity#@#
Rated at 3.88 Cu. Ft., the shallow depth design delivers usable refrigerated volume while fitting in tight kitchen lines and countertops. Managers preserve valuable floor space without sacrificing access to chilled items.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to deliver stable cooling with reduced energy draw. Facilities achieve consistent temperatures and lower operating costs compared with less efficient systems.
#@@# Sanitation Compliance#@#
Constructed with a stainless steel exterior and aluminum interior, and certified to UL-Sanitation and cULus standards, the unit meets common health code requirements for commercial kitchens. Inspectors find cleanable surfaces and design features that simplify sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and clean with a soft brush to maintain heat transfer efficiency. Remove magnetic door gaskets and wash with mild detergent, then inspect for tears and reseat if needed. Verify door hinges and latches for proper alignment and tighten fasteners. Drain and sanitize interior surfaces and wire shelves with a food-safe sanitizer. Check refrigerant lines for oil spots and schedule compressor service if performance declines.