Built to integrate into high-output kitchens, this worktop cook stand freezer combines a robust stainless steel surface with a reliable self-contained refrigeration system to support continuous service. Operators will maintain consistent product temperatures while using the top as a prep surface, and the unit’s one-section 52-inch footprint accommodates heavy use without increasing service interruptions. Engineers optimized the refrigeration to run on R-290 hydrocarbon refrigerant with a 1/2 HP compressor, delivering efficient cold performance with reduced electrical load.
LongDescription#@#Worktop Cook Stand Freezer, one-section, 52"W, 9.58 cu. ft., (2) drawers, top drawer holds (3) 12" x 20" x 6" pans & bottom drawer holds (3) 12" x 20" x 6" pans (NOT included), digital display, fire-proof stainless steel top, front & sides (no heat shield required), full marine drip guard, aluminum interior, expansion valve technology, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/2 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water. Scrub drawers and dry thoroughly. Clean condenser coils with a soft brush every month to maintain efficiency and lower energy use. Remove grease from top and vents to reduce fire risk. Inspect door seals and replace if worn. Sanitize food-contact surfaces to remove bacteria and prevent illness. Allow unit to dry fully before reconnecting power.#@@#Additional Info#@#Beverage Air WTFCS52HC worktop freezer, 52" wide, offers 9.58 cu. ft. of storage with two drawers for three 12" x 20" x 6" pans each. Stainless steel construction resists heat and meets UL-Sanitation, CSA, and cULus standards.#@@#General Info#@#Description #@#
Built to integrate into high-output kitchens, this worktop cook stand freezer combines a robust stainless steel surface with a reliable self-contained refrigeration system to support continuous service. Operators will maintain consistent product temperatures while using the top as a prep surface, and the unit’s one-section 52-inch footprint accommodates heavy use without increasing service interruptions. Engineers optimized the refrigeration to run on R-290 hydrocarbon refrigerant with a 1/2 HP compressor, delivering efficient cold performance with reduced electrical load.
#@@# Top Stainless Surface#@#
The fire-proof stainless steel top provides a durable prep area that withstands high heat and continuous use. Chefs will perform portioning and plating directly on the work surface without transferring items, improving workflow and reducing cross-traffic.
#@@# Two Drawer Capacity#@#
Two insulated drawers deliver organized frozen storage, each configured to accept three 12-inch x 20-inch x 6-inch pans for consistent pan management. Kitchen staff will access staged items quickly while maintaining cold integrity, supporting faster service cycles and accurate mise en place.
#@@# Aluminum Interior Construction#@#
The aluminum interior resists corrosion and facilitates rapid temperature recovery when drawers open frequently. Maintenance teams will clean surfaces easily while sanitation inspections proceed with minimal downtime.
#@@# Side Mounted Refrigeration#@#
The side-mounted compressor layout concentrates mechanical components for straightforward service access and efficient airflow. Technicians will perform routine checks and repairs with fewer obstructions, reducing service time and labor costs.
#@@# Digital Temperature Display#@#
The integrated digital display provides precise temperature readouts and controller settings to maintain consistent frozen conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer. Clean interior surfaces with a mild detergent solution and rinse; sanitize drawers after heavy use. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm proper airflow by keeping vents unobstructed. Monitor digital display and record temperature checks daily. Service refrigeration system annually by CSA-certified technicians.