cULus and UL Sanitation classifications confirm compliance with commercial safety and hygiene standards, while a galvanized back and bottom combined with an aluminum interior extend service life. Manufacturing in the USA supports parts availability and repair consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wash wire shelves with warm, soapy water; rinse and dry. Clean the interior with a mild soap solution and a soft cloth; sanitize food-contact surfaces. Vacuum condenser coils and the compressor area monthly to remove grease and dust. Defrost per manual if ice builds. Inspect door gaskets for wear and replace as needed. Keep the unit dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Beverage Air’s UCRF48AHC features two rear-mounted systems in a 48" stainless steel undercounter unit, with 5.31 cu. ft. refrigerated and frozen compartments, an interior thermometer, automatic defrost, and four adjustable shelves.#@@#General Info#@#Description #@#
cULus and UL Sanitation classifications confirm compliance with commercial safety and hygiene standards, while a galvanized back and bottom combined with an aluminum interior extend service life. Manufacturing in the USA supports parts availability and repair consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum. Clean interiors weekly with mild detergent and warm water; rinse and dry shelves and gaskets to prevent bacteria. Check door seals by closing a sheet of paper in the door; replace seals if paper slides easily. Defrost per the manufacturer’s schedule and ensure drains are clear; flush slow drain lines with warm water. Level the unit and ensure rear compressors have 2–3 inches clearance.
