Stop compromising workspace flow for inadequate cold storage. This 60-inch two-section undercounter refrigerator combines substantial internal volume with counter-height access to support continuous service and high turnover environments. Operators will maintain consistent temperatures while saving floor space and keeping tools and ingredients within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe drawers and interior with mild soap and warm water. Clean condenser coils every 1–3 months using a brush and vacuum to remove dust. De-grease exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect door seals for cracks and replace if worn. Flush drain lines monthly to prevent clogs. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Beverage Air's UCRD60AHC-4 undercounter refrigerator offers 17.1 cu. ft. capacity in a 60"W, 34.5"H stainless steel cabinet with aluminum interior, four drawers, and a rear-mounted 1/5 HP compressor.#@@#General Info#@#Description #@#
Stop compromising workspace flow for inadequate cold storage. This 60-inch two-section undercounter refrigerator combines substantial internal volume with counter-height access to support continuous service and high turnover environments. Operators will maintain consistent temperatures while saving floor space and keeping tools and ingredients within reach.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and eases routine cleaning, creating a durable skin that withstands daily use in commercial kitchens. Technicians will access panels quickly for inspections, while staff will appreciate the professional appearance that fits both back-of-house and front-of-house setups.
#@@# Efficient Cooling System#@#
A self-contained, rear-mounted refrigeration system with a 1/5 HP compressor delivers dependable cooling across a 17.1 Cu. Ft. interior, maintaining stable temperatures even during frequent door cycles. Service teams will find the rear placement simplifies replacement and reduces service downtime.
#@@# Drawers Access#@#
Four drawers provide organized storage and rapid retrieval, reducing open-door time and preserving internal temperatures. Food handlers will segregate ingredients by station to accelerate prep and minimize waste.
#@@# Eco-Friendly Refrigerant#@#
The unit uses R-290 refrigerant to achieve required cooling while minimizing environmental impact and meeting current efficiency expectations. Facility managers will reduce regulatory risk and align operations with sustainability goals.
#@@# Compact Footprint#@#
At 60 inches wide and 32 inches deep with a counter-height design, the refrigerator fits beneath work surfaces to maximize usable workspace. Kitchen planners will gain chilled storage without sacrificing pass-through or prep area.
#@@# Electrical Compatibility#@#
Designed for 115v, single-phase operation with a NEMA 5-15P plug, the refrigerator connects to standard commercial circuits and draws 3 amps at 60 hertz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to maintain the Beverage Air UCRD60AHC-4 performance and reduce compressor load. Inspect door gaskets weekly and replace any damaged seals to preserve temperature. Defrost evaporator per manufacturer intervals and verify R-290 refrigerant lines for leaks using approved detectors. Lubricate drawer sliders quarterly and tighten fasteners. Record volts and amps during routine checks to detect electrical anomalies promptly.