Stop compromising on cold storage performance. This three-section undercounter refrigerator combines professional cooling capacity with a compact profile to support continuous service in high-traffic kitchens. Designed for operators who demand reliable temperature control and efficient workflow, this unit integrates features that shorten service time and protect inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every 3 months to maintain cooling efficiency and lower energy use. Degrease door gaskets and check seals for wear; replace if damaged. Clear drain lines and remove debris from rear-mounted compressor area. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow complete drying before reconnecting power.#@@#Additional Info#@#Beverage Air UCR72AHC offers 17.88 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This three-section undercounter refrigerator combines professional cooling capacity with a compact profile to support continuous service in high-traffic kitchens. Designed for operators who demand reliable temperature control and efficient workflow, this unit integrates features that shorten service time and protect inventory.
#@@# Capacity Efficiency#@#
This unit delivers 17.88 Cu. Ft. of organized cold storage to maximize ingredient staging under counters. Operators gain volume without sacrificing access, enabling faster prep and reduced trips to remote walk-ins.
#@@# Counter Height Design#@#
Engineers configured the chassis to counter height to align with prep surfaces, allowing chefs to reach contents without interrupting line flow. Teams benefit from uninterrupted work patterns and ergonomic handling that reduce fatigue.
#@@# Three Solid Doors#@#
The three solid door arrangement isolates compartments to limit air exchange and preserve internal set points during frequent access. Stations maintain temperature stability and extend product shelf life when staff open doors repeatedly.
#@@# Rear Compressor Placement#@#
Technicians placed the compressor at the rear to free up internal cabinet space and simplify service access. Maintenance crews perform routine checks and repairs with minimal disruption to the kitchen footprint.
#@@# R-290 Refrigerant System#@#
The refrigeration system uses R-290 to deliver efficient cooling with a lower charge and reduced energy draw compared to older refrigerants. Facilities realize steady cold performance while meeting current regulatory expectations for refrigerant selection.
#@@# Durable Construction#@#
Manufacturers used commercial-grade materials and a counter height footprint that resists daily wear in busy environments. Managers receive consistent operation and a unit that supports continuous service with straightforward cleaning and inspection procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a proper power source is available before delivery. Inspect for any shipping damage upon arrival.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency. Inspect door gaskets for cracks or gaps; replace worn gaskets. Defrost manually if frost exceeds 1/4 inch to prevent airflow issues. Sanitize interior surfaces with food-safe detergent and rinse; wash shelves in warm, soapy water and dry thoroughly before reinstalling. Verify the unit is level and secure a 115v dedicated supply; check the rear-mounted compressor area for debris and maintain clearances for proper ventilation.