Stop sacrificing workspace efficiency for unreliable cold storage. This two-section undercounter refrigerator combines a compact counter-height design with dependable commercial cooling, providing 14.75 Cu. Ft. of organized refrigerated capacity while fitting beneath standard work surfaces. Food service managers benefit from consistent temperature control and durable construction that supports continuous kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and shelves, wash shelves in warm, soapy water and dry thoroughly. Clean interior and gaskets with a mild detergent and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Degrease vents and exterior with non-abrasive cleaner. Use manufacturer manuals for R-290 safety and service. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Beverage Air’s UCR60AHC undercounter refrigerator offers 14.75 cu. ft. capacity in a 60" two-section design.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for unreliable cold storage. This two-section undercounter refrigerator combines a compact counter-height design with dependable commercial cooling, providing 14.75 Cu. Ft. of organized refrigerated capacity while fitting beneath standard work surfaces. Food service managers benefit from consistent temperature control and durable construction that supports continuous kitchen operations.
#@@# Capacity Optimization#@#
Two sections offer 14.75 Cu. Ft. of usable space and four adjustable shelves, allowing for organized storage of prep items, cartons, and pans. Staff can stage ingredients by station to minimize prep time and maintain stock rotation without compromising access.
#@@# Energy Efficient Refrigeration#@#
R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system operate with a 1/5 HP compressor, balancing cooling power and energy consumption. Operators achieve stable temperatures with a lower refrigerant charge and equipment that meets modern efficiency standards.
#@@# Robust Construction#@#
The stainless steel exterior and top, combined with an aluminum interior, resist corrosion and simplify cleaning routines in high-use environments. Supervisors receive long-term value from materials that withstand daily wear while maintaining a professional appearance.
#@@# Serviceability and Compliance#@#
cULus certification, UL EPH Classified status, and UL-Sanitation recognition confirm regulatory compliance and safety for commercial kitchens. Technicians can access a rear-mounted compressor for easy maintenance and reduced service times.
#@@# Footprint and Installation#@#
At 60 inches wide and designed for counter-height placement, this unit fits beneath standard counters and integrates with existing worklines to optimize kitchen space. Facilities planners can position storage adjacent to prep stations to shorten staff travel and enhance throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficiency. Clean interior surfaces weekly with a mild detergent and rinse to prevent residue. Sanitize door gaskets monthly and replace worn seals to maintain temperature. Level the unit and check rear-mounted compressor airflow clearance during inspections. Record temperature and amperage daily and schedule compressor oil and refrigerant checks per CSA and manufacturer guidance.