Stop sacrificing prep speed for consistent temperature control. This refrigerated sandwich counter delivers organized cold storage, integrated prep space, and durable construction to support peak service periods in restaurants, cafeterias, and catering operations. Designed for continuous use, the unit pairs efficient refrigeration with ergonomic workflow features to reduce service time and maintain ingredient quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all food and pans. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel top and exterior with non-abrasive cleaner and soft cloth. Sanitize cutting board and pan openings after cleaning. Vacuum condenser coils every month to maintain efficiency. Inspect door gaskets for wear; replace damaged seals. Clean vents and remove grease from drawers and openings to reduce fire risk and prevent breakdowns. Reconnect power when unit is fully dry.#@@#Additional Info#@#Beverage Air SPED72HC-10C-6 is a 72" refrigerated counter with 20.02 cu. ft. capacity, six pull-out drawers for 6" pans, a stainless steel top for ten 1/6-size pans, a 17" cutting board, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent temperature control. This refrigerated sandwich counter delivers organized cold storage, integrated prep space, and durable construction to support peak service periods in restaurants, cafeterias, and catering operations. Designed for continuous use, the unit pairs efficient refrigeration with ergonomic workflow features to reduce service time and maintain ingredient quality.
#@@# Stainless Steel Top#@#
The stainless steel top offers a sanitary, impact-resistant work surface that integrates a cutout for ten 1/6 size pans to streamline mise en place. Chefs will place pans flush with the top and use the 17-inch polyethylene cutting board for immediate assembly tasks.
#@@# Six Drawer Access#@#
Six drawers provide segregated refrigerated storage with upper and lower pull-out access that accept 6-inch deep pans, maximizing ingredient separation. Staff will retrieve items quickly during peak runs while maintaining consistent product staging.
#@@# Generous Capacity#@#
This counter delivers 20.02 cubic feet of refrigerated volume across three sections to store bulk ingredients and backup trays. Kitchens can stock larger quantities of perishables without compromising organization or reach-in time.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained system runs on R290 hydrocarbon refrigerant and operates with a 1/3 horsepower compressor to maintain stable set points. Operators will see consistent cold performance and reduced energy draw compared with older systems.
#@@# Durable Construction#@#
Exterior stainless steel, a galvanized back and bottom, and an aluminum interior provide corrosion resistance and simple sanitation between shifts. Maintenance teams will perform routine cleaning and inspections with minimal downtime.
#@@# Compliance and Reliability#@#
The unit carries cULus and UL-Sanitation listings and ships with documentation reflecting manufacturing in the USA, supporting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove lint and debris to maintain heat exchange efficiency. Empty and sanitize drawers daily using a food-safe detergent; rinse and dry surfaces to prevent corrosion. Verify door gaskets for cracks and replace when leaks appear to preserve internal temperature. Level the unit and confirm 115v supply and 1/3 HP compressor operation; monitor R290 refrigerant lines for odor or damage and schedule CSA-qualified technician service annually.